Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: Comparison with conventional hydrodistillation

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 387-396

  Seidi Damyeh, Maral ^a   Niakousari, Mehrdad ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Essential oil; Hydrodistillation; Ohmic assisted hydrodistillation; Prangos ferulacea Lindle

Indexed keywords

CARBON DIOXIDE; ENERGY TRANSFER; ENERGY UTILIZATION; ENVIRONMENTAL TECHNOLOGY; EXTRACTION; OPERATING COSTS;

ANTI-OXIDANT ACTIVITIES; BIOLOGICAL PROPERTIES; CHEMICAL COMPOSITIONS; ELECTRICAL ENERGY CONSUMPTION; EMERGING TECHNOLOGIES; HYDRODISTILLATIONS; OHMIC-ASSISTED HYDRODISTILLATION; PRANGOS FERULACEA LINDLE;

ESSENTIAL OILS;

EID: 84952944035     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.009     Document Type: Article

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