Technology, applications and modelling of ohmic heating: a review

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2304-2317

  Varghese, K Shiby ^a   Pandey, M C ^a   Radhakrishna, K ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Applications; Electrical conductivity; Food preservation; Joule heating; Ohmic heating; Thawing

Indexed keywords

APPLICATIONS; ELECTRIC CONDUCTIVITY; FOOD PRESERVATION; HEATING; JOULE HEATING; PRODUCT DESIGN; THAWING;

COMMERCIAL APPLICATIONS; ECONOMIC STUDY; ELECTRICAL CONDUCTIVITY; ELECTRICAL FIELD STRENGTH; FOOD PROPERTIES; PACKAGED FOOD; RESIDENCE TIME; UNIFORM HEATING;

THERMAL PROCESSING (FOODS);

EID: 84920705981     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0710-3     Document Type: Review

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