Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation

International Food Research Journal

Volumn 22, Issue 1, 2015, Pages 283-288

  Gavahian, M ^a   Farhoosh, R ^a   Farahnaky, A ^b   Javidnia, K ^c   Shahidi, F ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Ascorbic acid; Benzoic acid; Essential oils; HS GC MS; Non alcoholic beverage; Storage conditions

Indexed keywords

MENTHA; MENTHA X PIPERITA;

EID: 84925388346     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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