Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

Journal of Food Processing and Preservation

Volumn 40, Issue 4, 2016, Pages 697-706

  Seidi Damyeh, Maral ^a   Niakousari, Mehrdad ^a   Saharkhiz, Mohammad Jamal ^a   Golmakani, Mohammad Taghi ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; BIOACTIVITY; ENERGY TRANSFER; ESCHERICHIA COLI; EXTRACTION; FREE RADICALS; LISTERIA; MICROWAVE HEATING; MICROWAVES; MONOTERPENES; OPERATING COSTS; PLANTS (BOTANY); SALMONELLA;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ENTEROBACTER AEROGENES; FREE RADICAL SCAVENGING; MICROWAVE-ASSISTED HYDRODISTILLATION; OHMIC-ASSISTED HYDRODISTILLATION; OXYGENATED MONOTERPENES;

ESSENTIAL OILS;

EID: 84947788952     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12650     Document Type: Article

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