Changes in electrical conductivity of selected vegetables during multiple thermal treatments

Journal of Food Process Engineering

Volumn 20, Issue 6, 1997, Pages 499-516

  Wang, Wei Chi ^a,b   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b DA YEH UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA; DIOSCOREA ALATA; SOLANUM TUBEROSUM;

COOLING; ELECTRIC CONDUCTIVITY OF SOLIDS; FOOD PROCESSING; MOISTURE; SPECIFIC HEAT OF SOLIDS; THERMAL CYCLING;

OHMIC HEATING;

CROPS;

EID: 0031383466     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00435.x     Document Type: Article

References (13)

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