Effect of ohmic pretreatment on the drying rate of grapes and adsorption isotherm of raisins

Drying Technology

Volumn 23, Issue 3, 2005, Pages 551-564

  Salengke, S ^a   Sastry, S K ^b  

^a HASANUDDIN UNIVERSITY   (Indonesia)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; CARBOXYLIC ACIDS; FRUITS; MOISTURE; WATER;

DRYING RATES; GRAPES; OHMIC PRETREATMENT; RAISINS;

DRYING;

DRYING;

ADSORPTION; CITRIC ACID; DRYING; FRUITS; ISOTHERMS; MOISTURE; WATER;

EID: 17144387932     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054131     Document Type: Article

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