Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 45-51

  Gavahian, Mohsen ^a   Farahnaky, Asgar ^b   Shavezipur, Mohammad ^c   Sastry, Sudhir ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b CHARLES STURT UNIVERSITY   (Australia)

^c SOUTHERN ILLINOIS UNIVERSITY EDWARDSVILLE   (United States)

Author keywords

Distillation; Energy saving; Ethanol; Ohmic assisted hydrodistillation

Indexed keywords

BIOETHANOL; DISTILLATION; ENERGY CONSERVATION; ETHANOL; INDUSTRIAL RESEARCH;

BIO-ETHANOL PRODUCTION; DISTILLATION PROCESS; ETHANOL CONCENTRATIONS; EXTRACTION METHOD; HYDRODISTILLATIONS; OHMIC-ASSISTED HYDRODISTILLATION; SCALING-UP; SEPARATION OF ETHANOL;

PROCESS CONTROL;

EID: 84963614593     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.04.001     Document Type: Article

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