Pasteurization of fermented red pepper paste by ohmic heating

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 180-186

  Cho, Won Il ^a   Yi, Ji Yoon ^b   Chung, Myong Soo ^b  

^a CJ Corporation   (South Korea)

^b Ewha Womans University   (South Korea)

Author keywords

Electrical model; Fermented red pepper paste; Frequency; Ohmic heating; Pasteurization

Indexed keywords

HEATING; JOULE HEATING; PASTEURIZATION; THERMAL CONDUCTIVITY;

CONVENTIONAL HEATING; ELECTRICAL MODELING; FREQUENCY; KOREAN TRADITIONAL FERMENTED FOODS; LOW THERMAL CONDUCTIVITY; RED PEPPERS; UNIFORM HEATING;

THERMAL PROCESSING (FOODS);

EID: 84959358044     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.015     Document Type: Article

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