-
1
-
-
79957747696
-
Evaluation of Photoshop software potential for food colorimetry
-
H. Afshari-Jouybari, and A. Farahnaky Evaluation of Photoshop software potential for food colorimetry Journal of Food Engineering 106 2011 170 175
-
(2011)
Journal of Food Engineering
, vol.106
, pp. 170-175
-
-
Afshari-Jouybari, H.1
Farahnaky, A.2
-
2
-
-
0006477076
-
Pharmacological study and application to food of mint flavour-antibacterial and antiallergic principles
-
T. Arakawa, and K. Osawa Pharmacological study and application to food of mint flavour-antibacterial and antiallergic principles Aroma Research 1 1 2000 20 23
-
(2000)
Aroma Research
, vol.1
, Issue.1
, pp. 20-23
-
-
Arakawa, T.1
Osawa, K.2
-
3
-
-
0027172758
-
Peppermint: Medicinal herb and flavouring agent
-
C. Briggs Peppermint: Medicinal herb and flavouring agent CPJ 126 1993 89 92
-
(1993)
CPJ
, vol.126
, pp. 89-92
-
-
Briggs, C.1
-
4
-
-
0036133235
-
Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results
-
E.L. Carmines Evaluation of the potential effects of ingredients added to cigarettes. Part 1: cigarette design, testing approach, and review of results Food and Chemical Toxicology 40 1 2002 77 91
-
(2002)
Food and Chemical Toxicology
, vol.40
, Issue.1
, pp. 77-91
-
-
Carmines, E.L.1
-
5
-
-
0000349948
-
Environmental effects on peppermint (Mentha piperita L.). I. Effect of daylength, photon flux density, night temperature and day temperature on the yield and composition of peppermint oil
-
R.J. Clark, and R.C. Menary Environmental effects on peppermint (Mentha piperita L.). I. Effect of daylength, photon flux density, night temperature and day temperature on the yield and composition of peppermint oil Functional Plant Biology 7 6 1980 685 692
-
(1980)
Functional Plant Biology
, vol.7
, Issue.6
, pp. 685-692
-
-
Clark, R.J.1
Menary, R.C.2
-
6
-
-
84864431812
-
Accelerated texture softening of some root vegetables by ohmic heating
-
A. Farahnaky, R. Azizi, and M. Gavahian Accelerated texture softening of some root vegetables by ohmic heating Journal of Food Engineering 113 2012 275 280
-
(2012)
Journal of Food Engineering
, vol.113
, pp. 275-280
-
-
Farahnaky, A.1
Azizi, R.2
Gavahian, M.3
-
7
-
-
84929515113
-
Design and development of ohmic distillatory device with ability of process monitoring and controlling
-
Farahnaky, A., Gavahian. M., & Mehraban-Jahromi. M. H. (2010). Design and development of ohmic distillatory device with ability of process monitoring and controlling. Iran patent no. 63627.
-
(2010)
Iran Patent No. 63627
-
-
Farahnaky, A.1
Gavahian, M.2
Mehraban-Jahromi, M.H.3
-
8
-
-
0003446297
-
-
4th Edition National Academic Press Washington, DC USA
-
FCC Food chemical codex 4th Edition 1996 National Academic Press Washington, DC USA 413
-
(1996)
Food Chemical Codex
, pp. 413
-
-
Fcc1
-
9
-
-
33646532298
-
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
-
A.M. Ferhat, Y.B. Meklati, J. Smadja, and F. Chemat An improved microwave Clevenger apparatus for distillation of essential oils from orange peel Journal of Chromatography, A 1112 2006 121 126
-
(2006)
Journal of Chromatography, A
, vol.1112
, pp. 121-126
-
-
Ferhat, A.M.1
Meklati, Y.B.2
Smadja, J.3
Chemat, F.4
-
10
-
-
84859554726
-
Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.
-
M. Gavahian, A. Farahnaky, K. Javidnia, and M. Majzoobi Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. Innovative Food Science and Emerging Technologies 14 2012 85 91
-
(2012)
Innovative Food Science and Emerging Technologies
, vol.14
, pp. 85-91
-
-
Gavahian, M.1
Farahnaky, A.2
Javidnia, K.3
Majzoobi, M.4
-
11
-
-
84880196830
-
A novel technology for extraction of essential oil from Myrtus communis: Ohmic-assisted hydrodistillation
-
M. Gavahian, A. Farahnaky, K. Javidnia, and M. Majzoobi A novel technology for extraction of essential oil from Myrtus communis: Ohmic-assisted hydrodistillation Journal of Essential Oil Research 25 4 2013 257 266
-
(2013)
Journal of Essential Oil Research
, vol.25
, Issue.4
, pp. 257-266
-
-
Gavahian, M.1
Farahnaky, A.2
Javidnia, K.3
Majzoobi, M.4
-
12
-
-
81255171427
-
Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)
-
M. Gavahian, A. Farahnaky, M. Majzoobi, K. Javidnia, M.J. Saharkhiz, and G.R. Mesbahi Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme) International Journal of Food Science and Technology 46 2011 2619 2627
-
(2011)
International Journal of Food Science and Technology
, vol.46
, pp. 2619-2627
-
-
Gavahian, M.1
Farahnaky, A.2
Majzoobi, M.3
Javidnia, K.4
Saharkhiz, M.J.5
Mesbahi, G.R.6
-
13
-
-
54549102147
-
Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss
-
M.T. Golmakani, and K. Rezaei Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss European Journal of Lipid Science and Technology 110 2008 448 454
-
(2008)
European Journal of Lipid Science and Technology
, vol.110
, pp. 448-454
-
-
Golmakani, M.T.1
Rezaei, K.2
-
15
-
-
33947516208
-
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. Spp. Longifolia
-
M. Gulluce, F. Shain, M. Sokmen, H. Ozer, D. Daferera, A. Sokmen, M. Polissiou, A. Adiguzel, and H. Ozkan Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. spp. longifolia Food Chemistry 103 2007 1449 1456
-
(2007)
Food Chemistry
, vol.103
, pp. 1449-1456
-
-
Gulluce, M.1
Shain, F.2
Sokmen, M.3
Ozer, H.4
Daferera, D.5
Sokmen, A.6
Polissiou, M.7
Adiguzel, A.8
Ozkan, H.9
-
16
-
-
0037014291
-
Antimicrobial screening of Mentha piperita essential oils
-
G. Iscan, N.E.S.E. KIrimer, M. Kürkcüoglu, H.C. Baser, and F. DEMIrci Antimicrobial screening of Mentha piperita essential oils Journal of Agricultural and Food Chemistry 50 14 2002 3943 3946
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.14
, pp. 3943-3946
-
-
Iscan, G.1
Kirimer, N.E.S.E.2
Kürkcüoglu, M.3
Baser, H.C.4
Demirci, F.5
-
17
-
-
0036211497
-
Recent extraction techniques for natural products: Microwaveaassisted extraction and pressurised solvent extraction
-
B. Kaufmann, and P. Christen Recent extraction techniques for natural products: microwaveaassisted extraction and pressurised solvent extraction Phytochemical analysis 13 2 2002 105 113
-
(2002)
Phytochemical Analysis
, vol.13
, Issue.2
, pp. 105-113
-
-
Kaufmann, B.1
Christen, P.2
-
18
-
-
80655122749
-
The effect of salinity stress on growth parameters, essential oil yield and constituent of peppermint (Mentha piperita L.)
-
S. Khorasaninejad, A. Mousavi, H. Soltanloo, K. Hemmati, and A. Khalighi The effect of salinity stress on growth parameters, essential oil yield and constituent of peppermint (Mentha piperita L.) World Applied Sciences Journal 11 11 2010 1403 1407
-
(2010)
World Applied Sciences Journal
, vol.11
, Issue.11
, pp. 1403-1407
-
-
Khorasaninejad, S.1
Mousavi, A.2
Soltanloo, H.3
Hemmati, K.4
Khalighi, A.5
-
20
-
-
0001074989
-
Gas chromatographic characterization of organic substances in the retention index system
-
E. Kováts Gas chromatographic characterization of organic substances in the retention index system Advances in Chromatography 1 1965 229 247
-
(1965)
Advances in Chromatography
, vol.1
, pp. 229-247
-
-
Kováts, E.1
-
21
-
-
0037604600
-
Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment
-
S. Kulshrestha, and S.K. Sastry Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment Innovative Food Science and Emerging Technologies 4 2003 89 194
-
(2003)
Innovative Food Science and Emerging Technologies
, vol.4
, pp. 89-194
-
-
Kulshrestha, S.1
Sastry, S.K.2
-
22
-
-
0346250807
-
Rice bran stabilization and rice bran oil extraction using ohmic heating
-
N.R. Lakkakula, M. Lima, and T. Walker Rice bran stabilization and rice bran oil extraction using ohmic heating Bioresource Technology 92 2 2004 157 161
-
(2004)
Bioresource Technology
, vol.92
, Issue.2
, pp. 157-161
-
-
Lakkakula, N.R.1
Lima, M.2
Walker, T.3
-
23
-
-
0032655012
-
The effects of ohmic heating frequency on hot-air drying rate and juice yield
-
M. Lima, and S.K. Sastry The effects of ohmic heating frequency on hot-air drying rate and juice yield Journal of Food Engineering 41 1999 115 119
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 115-119
-
-
Lima, M.1
Sastry, S.K.2
-
24
-
-
0345415595
-
Chemical composition and antimycotic activity of the essential oils of corn mint (Mentha arvensis) and lemon grass (Cymbopogon flexuosus) against human pathogenic fungi
-
A.K. Pandey, M.K. Rai, and D. Acharya Chemical composition and antimycotic activity of the essential oils of corn mint (Mentha arvensis) and lemon grass (Cymbopogon flexuosus) against human pathogenic fungi Pharmaceutical Biology 41 2003 421 425
-
(2003)
Pharmaceutical Biology
, vol.41
, pp. 421-425
-
-
Pandey, A.K.1
Rai, M.K.2
Acharya, D.3
-
25
-
-
0032469260
-
Peppermint oil for irritable bowel syndrome: A critical review and metaanalysis
-
M.H. Pittler, and E. Ernst Peppermint oil for irritable bowel syndrome: a critical review and metaanalysis The American journal of gastroenterology 93 7 1998 1131 1135
-
(1998)
The American Journal of Gastroenterology
, vol.93
, Issue.7
, pp. 1131-1135
-
-
Pittler, M.H.1
Ernst, E.2
-
26
-
-
7444262619
-
Experimental cultivation of marjoram oregano and basil
-
E. Putievsky, and D. Basker Experimental cultivation of marjoram oregano and basil Journal of Horticultural Science 52 1977 181 188
-
(1977)
Journal of Horticultural Science
, vol.52
, pp. 181-188
-
-
Putievsky, E.1
Basker, D.2
-
28
-
-
85056949838
-
Advances in ohmic heating and moderate electric field (MEF) processing
-
G.V. Barbosa-Cánovas, M.S. Tapia, M.P. Cano, CRC Press Boca Raton, FL, USA
-
S.K. Sastry Advances in ohmic heating and moderate electric field (MEF) processing G.V. Barbosa-Cánovas, M.S. Tapia, M.P. Cano, Novel food processing technologies 2005 CRC Press Boca Raton, FL, USA 491 500
-
(2005)
Novel Food Processing Technologies
, pp. 491-500
-
-
Sastry, S.K.1
-
31
-
-
1242344856
-
Extraction using moderate electric fields
-
I. Sensoy, and S.K. Sastry Extraction using moderate electric fields Journal of Food Science 69 1 2004 FEP7 FEP13
-
(2004)
Journal of Food Science
, vol.69
, Issue.1
, pp. FEP7-FEP13
-
-
Sensoy, I.1
Sastry, S.K.2
-
32
-
-
77957104798
-
Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz)
-
M.V. Shynkaryk, T. Ji, V.B. Alvarez, and S.K. Sastry Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz) Journal of Food Science 75 2010 E493 E500 10.1111/j.1750-3841.2010.01778.x
-
(2010)
Journal of Food Science
, vol.75
, pp. E493-E500
-
-
Shynkaryk, M.V.1
Ji, T.2
Alvarez, V.B.3
Sastry, S.K.4
-
34
-
-
0346365490
-
Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity
-
E.E. Stashenko, B.E. Jaramillo, and J.R. Martinez Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity Journal of Chromatography, A 1025 2004 93 103
-
(2004)
Journal of Chromatography, A
, vol.1025
, pp. 93-103
-
-
Stashenko, E.E.1
Jaramillo, B.E.2
Martinez, J.R.3
-
35
-
-
36249018851
-
Influence of nutrient concentrations and NaCl salinity on the growth, photosynthesis, and essential oil content of peppermint and lemon verbena
-
S.J. Tabatabaie, and J. Nazari Influence of nutrient concentrations and NaCl salinity on the growth, photosynthesis, and essential oil content of peppermint and lemon verbena Turkish Journal of Agriculture and Forestry 31 4 2007 245 253
-
(2007)
Turkish Journal of Agriculture and Forestry
, vol.31
, Issue.4
, pp. 245-253
-
-
Tabatabaie, S.J.1
Nazari, J.2
-
36
-
-
34047272388
-
A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
-
H. Van den Dool, and P.D. Kratz A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography Journal of Chromatography A 11 1963 463 471
-
(1963)
Journal of Chromatography A
, vol.11
, pp. 463-471
-
-
Van Den Dool, H.1
Kratz, P.D.2
-
37
-
-
77956612647
-
Innovations in thermal food processes
-
D.W. Sun, CRC Press, Taylor & Francis Group Boca Raton, FL, USA
-
A.A. Vicente, I. Castro, and J.A. Teixeira Innovations in thermal food processes D.W. Sun, Thermal food processing: New technologies and quality issues 2006 CRC Press, Taylor & Francis Group Boca Raton, FL, USA 424 468
-
(2006)
Thermal Food Processing: New Technologies and Quality Issues
, pp. 424-468
-
-
Vicente, A.A.1
Castro, I.2
Teixeira, J.A.3
-
38
-
-
33646127620
-
Recent advances in extraction of nutraceuticals from plants
-
L. Wang, and C.L. Weller Recent advances in extraction of nutraceuticals from plants Trends in Food Science & Technology 17 6 2006 300 312
-
(2006)
Trends in Food Science & Technology
, vol.17
, Issue.6
, pp. 300-312
-
-
Wang, L.1
Weller, C.L.2
|