Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

International Journal of Food Engineering

Volumn 13, Issue 10, 2017, Pages

  Gavahian, Mohsen ^a,e   Farhoosh, Reza ^a   Javidnia, Katayoun ^b   Shahidi, Fakhri ^a   Golmakani, Mohammad Taghi ^c   Farahnaky, Asgar ^c,d  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

^d CHARLES STURT UNIVERSITY   (Australia)

^e FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

electrical conductivity; essential oils; Mentha piperita; ohmic assisted hydrodistillation; ultrasound

Indexed keywords

ELECTROLYTES; EXTRACTION; SCANNING ELECTRON MICROSCOPY; ULTRASONIC APPLICATIONS; ULTRASONICS;

ELECTRICAL CONDUCTIVITY; ELECTROLYTE CONCENTRATION; EXTRACTION PARAMETERS; EXTRACTION TECHNIQUES; MENTHA PIPERITA; OHMIC-ASSISTED HYDRODISTILLATION; SCANNING ELECTRON MICROGRAPHS; ULTRASOUND PRE TREATMENTS;

ESSENTIAL OILS;

EID: 85032893313     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2017-0010     Document Type: Article

References (30)

1. Baatour O, Kaddour R, Wannes WA, Lachaâl M, Marzouk B. Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana). Acta Physiol Plant. 2010;32(1):45-51.
2. Lust J The Herb Book: The Most Complete Catalog of Herbs Ever Published, New York, NY: Courier Dover Publications, 2014.
3. Gavahian M, Farahnaky A, Majzoobi M, Javidnia K, Saharkhiz MJ, Mesbahi G. Ohmic-assisted hydrodistillation of essential oils from Zataria multifllora Boiss (Shirazi thyme). Int J Food Sci Tech. 2011;46(12):2619-27.
4. Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. Innov Food Sci Emerg Technol. 2012;14:85-91.
5. Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation. J Essent Oil Res. 2013;25(4):257-66.
6. Goullieux A, Pain JP. Ohmic Heating. In: Sun DW, editor. Emerging technologies for food processing. London: Elsevier Academic Press; 2005.
7. Knirsch MC, Santos CA, Vicente AA, Penna TC. Ohmic heating-a review. Trends Food Sci Tech. 2010;21:436-41.
8. Sastry SK. Advances in ohmic heating and moderate electric field (MEF) processing. In: Barbosa-Cánovas GV, Tapia MS, Cano MP, editors. Novel Food Processing Technologies. Boca Raton: CRC Press; 2005.
9. Mason TJ, Riera E, Vercet A, Lopez-Buesa P. Application of ultrasound. In: Sun DW, editor. Emerging technologies for food processing. London: Elsevier Academic Press; 2005.
10. Vinatoru M, Toma M, Radu O, Filip PI, Lazurca D, Mason TJ. The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrason Sonochem. 1997;4:135-39.
11. Chemat S, Lagha A, AitAmar H, Bartels PV, Chemat F. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour Frag J. 2004;19:188-95.
12. Kowalski R, Wawrzykowski J. Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L. Flavour Frag J. 2009;24:69-74.
13. Assami K, Pingret D, Chemat S, Meklati BY, Chemat F. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chem Eng Process. 2012;62:99-105.
14. Pingret D, Fabiano-Tixier AS, Chemat F. Degradation during application of ultrasound in food processing: a review. Food Control. 2013;31(2):593-606.
15. Riera E, Golás Y, Blanco A, Gallego JA, Blasco M, Mulet A. Mass transfer enhancement in supercritical flluids extraction by means of power ultrasound. Ultrason Sonochem. 2004;11:241-44.
16. Farahnaky A, Gavahian M, Mehraban-Jahromi MH Design and development of ohmic distillatory device with ability of process monitoring and controlling. Iran Patent NO. 63627, 2010.
17. Food Chemical Codex. Washington, DC, USA: National Academic Press, 1996
18. Afshari-Jouybari H, Farahnaky A. Evaluation of Photoshop software potential for food colorimetry. J Food Eng. 2011;106:170-75.
19. Van-den-Dool H, Kratz PD. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J Chromatogr A. 1963;11:463-71.
20. Putievsky E, Basker D. Experimental cultivation of marjoram oregano and basil. J Hortic Sci. 1977;52:181-88.
21. Tabatabaie SJ, Nazari J. Inflluence of nutrient concentrations and NaCl salinity on the growth, photosynthesis, and essential oil content of peppermint and lemon verbena. Turk J Agric For. 2007;31(4):245-53.
22. White JGH, Iskandar SH, Barnes MF. Peppermint: effect of time of harvest on yield and quality of oil. New Zeal J Exp Agr. 1987;15(1):73-79.
23. Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason Sonochem. 2001;8:303-13.
24. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol. 2006;17(6):300-12.
25. Romdhane M, Gourdon C, Casamatta G. Local investigation of some ultrasonic devices by means of a thermal sensor. Ultrasonics. 1995;33:221-27.
26. Kováts E. Gas chromatographic characterization of organic substances in the retention index system. Adv Chromatogr. 1965;1:229-47.
27. Kumar P, Mishra S, Malik A, Satya S. Efficacy of Mentha × piperita and Mentha citrata essential oils against houseflly, Musca domestica L. Ind Crops Prod. 2012;39:106-12.
28. Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. J Agric Food Chem. 2012;60(31):7761-68.
29. Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem. 2017;34:540-60.
30. See TY, Tee SI, Ang TN, Chan CH, Yusoff R, Ngoh GC. Assessment of various pretreatment and extraction methods for the extraction of bioactive compounds from Orthosiphon stamineus leaf via microstructures analysis. Int J Food Eng. 2016;12(7):711-17.