Biodegradable chitosan coating incorporated with black pepper essential oil for shelf life extension of common carp (Cyprinus carpio) during refrigerated storage

Journal of Food Protection

Volumn 79, Issue 6, 2016, Pages 986-993

  Moosavi Nasab, Marzieh ^a   Shad, Ehsan ^a   Ziaee, Esmaeil ^a   Yousefabad, Seyyed Hossein Asadi ^a   Golmakani, Mohammad Taghi ^a   Azizinia, Mehdi ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Black pepper; Chitosan; Common carp; Essential oil

Indexed keywords

CHITOSAN; ESSENTIAL OIL;

ANIMAL; BLACK PEPPER; CARP; FOOD PRESERVATION; LIFE EXPECTANCY;

ANIMALS; CARPS; CHITOSAN; FOOD PRESERVATION; LIFE EXPECTANCY; OILS, VOLATILE; PIPER NIGRUM;

EID: 84974834782     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-15-246     Document Type: Article

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