Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions

Biochemical Engineering Journal

Volumn 28, Issue 1, 2006, Pages 73-78

  Michida, Haruhito ^a   Tamalampudi, Sriappareddy ^a   Pandiella, Severino S ^b   Webb, Colin ^b   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Cereals; Fermentation; Functional foods; Gastrointestinal tolerance; Immobilized cells; Viability

Indexed keywords

BACTERIA; CELL IMMOBILIZATION; CELLS; FERMENTATION; FIBERS;

CEREALS; FUNCTIONAL FOODS; GASTROINTESTINAL TOLERANCE; IMMOBILIZED CELLS; VIABILITY;

FOOD ADDITIVES;

PROBIOTIC AGENT;

ARTICLE; BARLEY; BILE; CELL CULTURE; CEREAL; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTED PRODUCT; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; IMMOBILIZED CELL; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MALT; NONHUMAN; PLANT FIBER; PRIORITY JOURNAL; SIMULATION; STOMACH JUICE;

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS PLANTARUM;

EID: 28844475193     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2005.09.004     Document Type: Article

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