Encapsulation by electrospray coating atomization of probiotic strains

Innovative Food Science and Emerging Technologies

Volumn 39, Issue , 2017, Pages 216-222

  Libran C M ^a,b   Castro, S ^b   Lagaron, J M ^b  

^a R D Department   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bifidobacteria; Electro hydrodynamic processing; Lactobacillus; Whey protein

Indexed keywords

ATOMIZATION; COATINGS; ELECTROHYDRODYNAMICS; PROTEINS; STRAIN;

BIFIDOBACTERIA; ENCAPSULATED MATERIALS; ENCAPSULATION METHODS; LACTOBACILLUS; NUTRACEUTICAL PRODUCTS; POLYVINYL PYRROLIDONE; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

FOOD MICROBIOLOGY;

EID: 85007125153     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.12.013     Document Type: Article

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