Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

Journal of Healthcare Engineering

Volumn 2017, Issue , 2017, Pages

  Gómez Mascaraque, Laura G ^a   Ambrosio Martín, Jesús ^a   Perez Masiá, Rocío ^a   Lopez Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACILLI; BACTERIA; ORGANIC ACIDS; PH; PROTEINS;

COAXIAL ELECTROSPRAYING; ELECTROSPRAYING; IN-VITRO DIGESTIONS; LACTOBACILLUS PLANTARUM; PROBIOTIC BACTERIA; PROTEIN PARTICLES; STRESS CONDITION; WHEY PROTEIN CONCENTRATE;

SUSPENSIONS (FLUIDS);

ACETIC ACID; GELATIN; PROBIOTIC AGENT; UNCLASSIFIED DRUG; WHEY PROTEIN; WHEY PROTEIN CONCENTRATE; MICROSPHERE;

ARTICLE; BACTERIAL SURVIVAL; ELECTROSPRAY; IN VITRO STUDY; LACTOBACILLUS PLANTARUM; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; STRESS; CHEMISTRY; DRUG EFFECT; DRUG FORMULATION; ELECTROCHEMICAL ANALYSIS; HUMAN; MICROBIAL VIABILITY;

ACETIC ACID; DRUG COMPOUNDING; ELECTROCHEMICAL TECHNIQUES; GELATIN; HUMANS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; MICROSPHERES; PROBIOTICS; WHEY PROTEINS;

EID: 85024475246     PISSN: 20402295     EISSN: 20402309     Source Type: Journal    
DOI: 10.1155/2017/4698079     Document Type: Article

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