Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying

LWT

Volumn 56, Issue 1, 2014, Pages 111-117

  Amine, Khalie Mahamad ^a   Champagne, Claude P ^b,c   Salmieri, Stéphane ^a   Britten, Michel ^b,c   St Gelais, Daniel ^b,c   Fustier, Patrick ^b   Lacroix, Monique ^a,c  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

Alginate; Freeze drying; Microencapsulation; Palmitoylation; Probiotic bacteria; Spray nozzle

Indexed keywords

ALGINATE; BACTERIA; EXTRUSION; FATTY ACIDS; LOW TEMPERATURE DRYING; MICROENCAPSULATION; SCANNING ELECTRON MICROSCOPY;

BIFIDOBACTERIUM LONGUM; ENCAPSULATION YIELDS; EXTRUSION TECHNIQUES; FREEZE DRYING; IMMOBILISATION; MATRIX; MICROBEADS; PALMITOYLATION; PROBIOTIC BACTERIA; SPRAY TECHNIQUE;

SPRAY NOZZLES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM;

EID: 84890141486     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.003     Document Type: Article

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