Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying

British Food Journal

Volumn 119, Issue 2, 2017, Pages 331-341

  Mohammadi Gouraji, Elyas ^a   Sheikh Zeinoddin, Mahmoud ^a   Soleimanian Zad, Sabihe ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

E. coli; Freeze dying; Gum Arabic; L. plantarum subsp. plantarum PTCC 1896; Persian gum; S. cerevisiae

Indexed keywords

EID: 85009723302     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-09-2016-0442     Document Type: Article

References (32)

1. Akhavan, A., Bahar, M., Askarian, H., Lak, M.R., Nazemi, A. and Zamani, Z. (2013), “Bean common bacterial blight: pathogen epiphytic life and effect of irrigation practices”, SpringerPlus, Vol. 2, pp. 1-9.
2. Bayer, M.E. and Thurow, H. (1977), “Polysaccharide capsule of Escherichia coli: microscope study of its size, structure, and sites of synthesis”, Journal of Bacteriology, Vol. 130, pp. 911-936.
3. Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X. and Gibbs, P. (2003), “Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria”, Lait, Vol. 83, pp. 203-210.
4. Carvalho, A.S., Silva, J., Ho, P., Teixeira, P., Malcata, F.X. and Gibbs, P. (2004), “Relevant factors for the preparation of freeze-dried lactic acid bacteria”, International Dairy Journal, Vol. 14, pp. 835-847.
5. Castro, H.P., Teixeira, P.M. and Kirby, R. (1997), “Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying”, Journal of Applied Microbiology, Vol. 82, pp. 87-94.
6. Ciurzynska, A. and Lenart, A. (2011), “Freeze-drying – application in food processing and biotechnology – a review”, Polish Journal of Food and Nutrition Sciences, Vol. 61, pp. 165-171.
7. Costacurta, A., Mazzafera, P. and Rosato, Y.B. (1998), “Indole-3-acetic acid biosynthesis by Xanthomonas axonopodis pv. citri is increased in the presence of plant leaf extracts”, FEMS Microbiology Letters, Vol. 159, pp. 215-220.
8. Grasso, S., Meinardi, G., De Carneri, I. and Tamassia, V. (1978), “New in vitro model to study the effect of antibiotic concentration and rate of elimination on antibacterial activity”, Antimicrobial Agents and Chemotherapy, Vol. 13, pp. 570-576.
9. Hubalek, Z. (2003), “Protectants used in the cryopreservation of microorganisms”, Cryobiology, Vol. 46, pp. 205-229.
10. Lee, S.Y. (2009), Systems Biology and Biotechnology of Escherichia Coli, Springer.
11. Mahdavi, A., Rahmani, H., Nili, N., Samie, A., Soleimanian-Zad, S. and Jahanian, R. (2010), “Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks”, Poultry Science, Vol. 89, pp. 484-494.
12. Manzanera, M., Vilchez, S. and Tunnacliffe, A. (2004), “High survival and stability rates of Escherichia coli dried in hydroxyectoine”, FEMS Microbiology Letters, Vol. 233, pp. 347-352.
13. Miao, S., Mills, S., Stanton, C., Fitzgerald, G.F., Roos, Y. and Ross, R.P. (2008), “Effect of disaccharides on survival during storage of freeze dried probiotics”, Dairy Science and Technology, Vol. 88, pp. 19-30.
14. Ming, L.C., Rahim, R.A., Wan, H.Y. and Ariff, A.B. (2009), “Formulation of protective agents for improvement of Lactobacillus salivarius I 24 survival rate subjected to freeze drying for production of live cells in powderized form”, Food and Bioprocess Technology, Vol. 2, pp. 431-436.
15. Mirlohi, M., Soleimanian-Zad, S. and Sheikh-Zeinodin, M. (2008), “Identification of Lactobacilli from fecal flora of some Iranian infants”, Iranian Journal of Pediatrics, Vol. 18, pp. 357-363.
16. Mirlohi, M., Soleimanian-Zad, S., Dokhani, S., Sheikh-Zeinodin, M. and Abghary, A. (2009), “Investigation of acid and bile tolerance of native Lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies”, Iranian Journal of Biotechnology, Vol. 7, pp. 233-240.
17. Miyamoto-Shinohara, Y., Sukenobe, J., Imaizumi, T. and Nakahara, T. (2006), “Survival curves for microbial species stored by freeze-drying”, Cryobiology, Vol. 52, pp. 27-32.
18. Miyamoto-Shinohara, Y., Sukenoba, J., Imaizumi, T. and Nakahara, T. (2008), “Survival of freeze-dried bacteria”, Journal of General and Applied Microbiology, Vol. 54, pp. 9-24.
19. Morgan, C.A., Herman, N., White, P.A. and Vesey, G. (2006), “Preservation of micro-organisms by drying: a review”, Journal of Microbiological Methods, Vol. 66, pp. 183-193.
20. Mudoi, P., Bharali, P. and Konwar, B. (2013), “Study on the effect of pH, temperature and aeration on the cellular growth and Xanthan production by Xanthomonas campestris using waste residual molasses”, Journal of Bioprocessing & Biotechniques, Vol. 3 No. 2, pp. 1-6.
21. Nanasombat, S. and Sriwong, N. (2007), “Improving viability of freeze-dried lactic acid bacteria using lyoprotectants in combination with osmotic and cold adaptation”, KMITL Science Technology Journal, Vol. 7, pp. 61-69.
22. Peighambardoust, S.H., Golshan Tafti, A. and Hesari, J. (2011), “Application of spray drying for preservation of lactic acid starter cultures: a review”, Trends in Food Science and Technology, Vol. 22, pp. 215-224.
23. Polomska, X., Wojtatowicz, M., Zarowska, B., Szoltysik, M. and Chrzanowska, J. (2012), “Freeze-drying preservation of yeast adjunct cultures for cheese production”, Polish Journal of Food and Nutrition Sciences.
24. Portner, D.C., Leuschner, R.G. and Murray, B.S. (2007), “Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni”, Cryobiology, Vol. 54, pp. 265-270.
25. Prakash, O., Nimonkar, Y. and Shouche, Y.S. (2013), “Practice and prospects of microbial preservation”, FEMS Microbiology Letters, Vol. 339, pp. 1-9.
26. Pronk, J.T., Yde Steensma, H. and van Dijken, J.P. (1996), “Pyruvate metabolism in Saccharomyces cerevisiae”, Yeast, Vol. 12, pp. 1607-1633.
27. Rahimi, S., Abbasi, S., Sahariand, M.A. and Azizi, M.H. (2013) “Characterization of an unknown exudate gum from Iran: Persian gum”, 1st International e-Conference on Novel Food Processing (IECFP2013), Mashhad–Iran (Oral).
28. Reddy, K.B.P.K., Awasthi, S.P., Madhu, A.N. and Prapulla, S.G. (2009), “Role of cryoprotectants on the viability and functional properties of probiotic lactic acid bacteria during freeze drying”, Food Biotechnology, Vol. 23, pp. 243-265.
29. Shafiei, R., Delvigne, F. and Thonart, P. (2013), “Flow-cytometric assessment of damages to acetobacter senegalensis during freeze-drying process and storage”, Acetic Acid Bacteria, Vol. 2, p. e10.
30. Shamekhi, F., Shuhaimi, M., Ariff, A.B. and Yazid, A.M. (2011), “Optimization of a cryoprotective medium for infant formula probiotic applications using response surface methodology”, Annals of Microbiology, Vol. 62 No. 3, pp. 911-921.
31. Stevens, M.J., Wiersma, A., De Vos, W.M., Kuipers, O.P., Smid, E.J., Molenaar, D. and Kleerebezem, M. (2008), “Improvement of Lactobacillus plantarum aerobic growth as directed by comprehensive transcriptome analysis”, Applied and Environmental Microbiology, Vol. 74, pp. 4776-4778.
32. Tymczyszyn, E.E., Sosa, N., Gerbino, E., Hugo, A., Gomez-Zavaglia, A. and Schebor, C. (2012), “Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix”, International Journal of Food Microbiology, Vol. 155, pp. 217-221.