메뉴 건너뛰기




Volumn 120, Issue , 2018, Pages 265-274

Learned pleasure from eating: An opportunity to promote healthy eating in children?

Author keywords

Children; Cognitive representations; Eating behaviour; Food; Healthy eating; Pleasure; Sensory; Social context

Indexed keywords

CHILD; CHILDHOOD OBESITY; COGNITION; EATING; FEEDING BEHAVIOR; FOOD INTAKE; HEALTHY DIET; HUMAN; NUTRITION; PLEASURE; QUALITATIVE RESEARCH; QUANTITATIVE STUDY; REVIEW; SOCIAL ENVIRONMENT; SOCIAL INTERACTION; ADOLESCENT; FEMALE; FOOD PREFERENCE; LEARNING; MALE; PRESCHOOL CHILD; PSYCHOLOGY;

EID: 85029418160     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.09.006     Document Type: Review
Times cited : (84)

References (141)
  • 1
    • 0028214426 scopus 로고
    • The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread
    • Aaron, J.I., Mela, D.J., Evans, R.E., The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread. Appetite, 1994 http://doi.org/10.1006/appe.1994.1003.
    • (1994) Appetite
    • Aaron, J.I.1    Mela, D.J.2    Evans, R.E.3
  • 2
    • 27744491777 scopus 로고    scopus 로고
    • Specific social influences on the acceptance of novel foods in 2-5-year-old children
    • Addessi, E., Galloway, A.T., Visalberghi, E., Birch, L.L., Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite 45 (2005), 264–271 http://doi.org/10.1016/j.appet.2005.07.007.
    • (2005) Appetite , vol.45 , pp. 264-271
    • Addessi, E.1    Galloway, A.T.2    Visalberghi, E.3    Birch, L.L.4
  • 3
    • 6344246080 scopus 로고    scopus 로고
    • Are young teens influenced by increased product description detail and branding during consumer testing?
    • Allison, a. M. a, Gualtieri, T., Craig-Petsinger, D., Are young teens influenced by increased product description detail and branding during consumer testing?. Food Quality and Preference 15:7–8 Spec.Iss. (2004), 819–829 http://doi.org/10.1016/j.foodqual.2004.05.011.
    • (2004) Food Quality and Preference , vol.15 , Issue.7–8 Spec.Iss. , pp. 819-829
    • Allison, A.M.A.1    Gualtieri, T.2    Craig-Petsinger, D.3
  • 4
    • 84991133226 scopus 로고
    • Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism
    • Baranowski, T., Domel, S., Gould, R., Baranowski, J., Leonard, S., Treiber, F., et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism. Journal of Nutrition Education 25:3 (1993), 114–120, 10.1016/S0022-3182(12)80567-X.
    • (1993) Journal of Nutrition Education , vol.25 , Issue.3 , pp. 114-120
    • Baranowski, T.1    Domel, S.2    Gould, R.3    Baranowski, J.4    Leonard, S.5    Treiber, F.6
  • 5
    • 84877677396 scopus 로고    scopus 로고
    • Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning
    • Barends, C., Vries, J. de, Mojet, J., De Graaf, C., Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning. Food Quality and Preference 29 (2013), 157–165.
    • (2013) Food Quality and Preference , vol.29 , pp. 157-165
    • Barends, C.1    Vries, J.D.2    Mojet, J.3    De Graaf, C.4
  • 7
    • 0029246046 scopus 로고
    • The development of selective attention as reflected by event-related brain potentials
    • Berman, S., Friedman, D., The development of selective attention as reflected by event-related brain potentials. Journal of Experimental Child Psychology, 1995 http://doi.org/10.1006/jecp.1995.1001.
    • (1995) Journal of Experimental Child Psychology
    • Berman, S.1    Friedman, D.2
  • 8
    • 0029656135 scopus 로고    scopus 로고
    • Food reward: Brain substrates of wanting and liking
    • Berridge, K.C., Food reward: Brain substrates of wanting and liking. Neuroscience and Biobehavioral Reviews 20:1 (1996), 1–25, 10.1016/0149-7634(95)00033-B.
    • (1996) Neuroscience and Biobehavioral Reviews , vol.20 , Issue.1 , pp. 1-25
    • Berridge, K.C.1
  • 9
    • 0033964125 scopus 로고    scopus 로고
    • Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns
    • Berridge, K., Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns. Neuroscience and Biobehavioral Reviews 24:2 (2000), 173–198, 10.1016/S0149-7634(99)00072-X.
    • (2000) Neuroscience and Biobehavioral Reviews , vol.24 , Issue.2 , pp. 173-198
    • Berridge, K.1
  • 10
    • 0001159857 scopus 로고
    • Effects of peer model's food choices and eating behaviors on preschoolers’ food preferences
    • Birch, L.L., Effects of peer model's food choices and eating behaviors on preschoolers’ food preferences. Child Development 51 (1980), 489–496.
    • (1980) Child Development , vol.51 , pp. 489-496
    • Birch, L.L.1
  • 11
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • Birch, L.L., Development of food preferences. Annual Review of Nutrition 19 (1999), 41–62493 http://doi.org/10.1146/annurev.nutr.19.1.41.
    • (1999) Annual Review of Nutrition , vol.19 , pp. 41-62493
    • Birch, L.L.1
  • 12
    • 0022959872 scopus 로고
    • Caloric compensation and sensory specific satiety: Evidence for self regulation of food intake by young children
    • Birch, L., Deysher, M., Caloric compensation and sensory specific satiety: Evidence for self regulation of food intake by young children. Appetite 7:4 (1986), 323–331, 10.1016/S0195-6663(86)80001-0.
    • (1986) Appetite , vol.7 , Issue.4 , pp. 323-331
    • Birch, L.1    Deysher, M.2
  • 13
    • 17844387177 scopus 로고
    • The influence of social-affective context on the formation of children's food preferences
    • Birch, L.L., Zimmerman, S.I., Hind, H., The influence of social-affective context on the formation of children's food preferences. Journal of Nutrition Education 13:1 (1981), S115–S118, 10.1016/S0022-3182(81)80023-4.
    • (1981) Journal of Nutrition Education , vol.13 , Issue.1 , pp. S115-S118
    • Birch, L.L.1    Zimmerman, S.I.2    Hind, H.3
  • 14
    • 84976933699 scopus 로고
    • Age differences in childrens perceptions of message intent: Responses to TV news, commercials, educational spots, and public service announcements
    • Blosser, B., Roberts, D., Age differences in childrens perceptions of message intent: Responses to TV news, commercials, educational spots, and public service announcements. Communicationresearch 12:4 (1985), 455–484 http://doi.org/0803973233.
    • (1985) Communicationresearch , vol.12 , Issue.4 , pp. 455-484
    • Blosser, B.1    Roberts, D.2
  • 15
    • 18144425527 scopus 로고    scopus 로고
    • Obesity and the built environment
    • Booth, K.M., Pinkston, M.M., Carlos Poston, W.S., Obesity and the built environment. J Am Diet Assoc 105 (2005), 110–117 http://doi.org/10.1016/j.jada.2005.02.045.
    • (2005) J Am Diet Assoc , vol.105 , pp. 110-117
    • Booth, K.M.1    Pinkston, M.M.2    Carlos Poston, W.S.3
  • 16
    • 84859035488 scopus 로고    scopus 로고
    • Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake
    • Burger, K.S., Stice, E., Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake. American Journal of Clinical Nutrition 95:4 (2012), 810–817 http://doi.org/10.3945/ajcn.111.027003.
    • (2012) American Journal of Clinical Nutrition , vol.95 , Issue.4 , pp. 810-817
    • Burger, K.S.1    Stice, E.2
  • 18
    • 84872650587 scopus 로고    scopus 로고
    • Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary
    • Cairns, G., Angus, K., Hastings, G., Caraher, M., Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite 62 (2013), 209–215 http://doi.org/10.1016/j.appet.2012.04.017.
    • (2013) Appetite , vol.62 , pp. 209-215
    • Cairns, G.1    Angus, K.2    Hastings, G.3    Caraher, M.4
  • 19
    • 0033153328 scopus 로고    scopus 로고
    • Attitudinal moderation of correlation between food liking and consumption
    • Cantin, I., Dubé, L., Attitudinal moderation of correlation between food liking and consumption. Appetite 32 (1999), 367–381 http://doi.org/10.1006/appe.1998.0220.
    • (1999) Appetite , vol.32 , pp. 367-381
    • Cantin, I.1    Dubé, L.2
  • 20
    • 80955133851 scopus 로고    scopus 로고
    • Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period
    • Caton, S.J., Ahern, S.M., Hetherington, M.M., Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period. Appetite 57:3 (2011), 816–825 http://doi.org/10.1016/j.appet.2011.05.319.
    • (2011) Appetite , vol.57 , Issue.3 , pp. 816-825
    • Caton, S.J.1    Ahern, S.M.2    Hetherington, M.M.3
  • 21
    • 0030521926 scopus 로고    scopus 로고
    • Age appropriate hedonic scales to measure food preferences of young children
    • Chen, A.W., Resurreccion, A.V.A., Paguio, L.P., Age appropriate hedonic scales to measure food preferences of young children. Journal of Sensory Studies 11:2 (1996), 141–163 http://doi.org/10.1111/j.1745-459X.1996.tb00038.x.
    • (1996) Journal of Sensory Studies , vol.11 , Issue.2 , pp. 141-163
    • Chen, A.W.1    Resurreccion, A.V.A.2    Paguio, L.P.3
  • 22
    • 84995975000 scopus 로고    scopus 로고
    • Pleasure as a substitute for Size: How multisensory imagery can make people happier with smaller food portions
    • Cornil, Y., Chandon, P., Pleasure as a substitute for Size: How multisensory imagery can make people happier with smaller food portions. Journal of Marketing Research 53:5 (2016), 847–864, 10.1509/jmr.14.0299.
    • (2016) Journal of Marketing Research , vol.53 , Issue.5 , pp. 847-864
    • Cornil, Y.1    Chandon, P.2
  • 23
    • 84921468264 scopus 로고    scopus 로고
    • Social modeling of eating: A review of when and why social influence affects food intake and choice
    • Cruwys, T., Bevelander, K.E., Hermans, R.C.J., Social modeling of eating: A review of when and why social influence affects food intake and choice. Appetite 86 (2015), 3–18 http://doi.org/10.1016/j.appet.2014.08.035.
    • (2015) Appetite , vol.86 , pp. 3-18
    • Cruwys, T.1    Bevelander, K.E.2    Hermans, R.C.J.3
  • 24
    • 1542675427 scopus 로고    scopus 로고
    • Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence Children's dietary behavior
    • Cullen, K.W., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., de Moor, C., Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence Children's dietary behavior. Health Education & Behavior 30:5 (2003), 615–626 http://doi.org/10.1177/1090198103257254.
    • (2003) Health Education & Behavior , vol.30 , Issue.5 , pp. 615-626
    • Cullen, K.W.1    Baranowski, T.2    Owens, E.3    Marsh, T.4    Rittenberry, L.5    de Moor, C.6
  • 25
    • 0035033061 scopus 로고    scopus 로고
    • Child-reported family and peer influences on fruit, juice and vegetable consumption: Reliability and validity of measures
    • Cullen, K.W., Baranowski, T., Rittenberry, L., Cosart, C., Hebert, D., de Moor, C., Child-reported family and peer influences on fruit, juice and vegetable consumption: Reliability and validity of measures. Health Education Research 16:2 (2001), 187–200 http://doi.org/10.1093/her/16.2.187.
    • (2001) Health Education Research , vol.16 , Issue.2 , pp. 187-200
    • Cullen, K.W.1    Baranowski, T.2    Rittenberry, L.3    Cosart, C.4    Hebert, D.5    de Moor, C.6
  • 26
    • 84903080432 scopus 로고    scopus 로고
    • Satiation, satiety and the control of food intake. Satiation, satiety and the control of food intake
    • Elsevier
    • Dalton, M., Finlayson, G., Satiation, satiety and the control of food intake. Satiation, satiety and the control of food intake. 2013, Elsevier http://doi.org/10.1533/9780857098719.4.221.
    • (2013)
    • Dalton, M.1    Finlayson, G.2
  • 27
    • 0002829174 scopus 로고
    • Free competition and the optimal amount of fraud
    • Darby, M.R., Karni, E., Free competition and the optimal amount of fraud. Journal of Law and Economics 16:1 (1973), 67–68.
    • (1973) Journal of Law and Economics , vol.16 , Issue.1 , pp. 67-68
    • Darby, M.R.1    Karni, E.2
  • 28
    • 0016766073 scopus 로고
    • Preference for sweet and salty in 9- to 15-year-old and adult humans
    • Desor, J., Greene, L., Maller, O., Preference for sweet and salty in 9- to 15-year-old and adult humans. Science 190 (1975), 686–687.
    • (1975) Science , vol.190 , pp. 686-687
    • Desor, J.1    Greene, L.2    Maller, O.3
  • 29
    • 0030856431 scopus 로고    scopus 로고
    • Taste preferences and food intake
    • Drewnowski, A., Taste preferences and food intake. Annual Review of Nutrition 17:1 (1997), 237–253 http://doi.org/10.1146/annurev.nutr.17.1.237.
    • (1997) Annual Review of Nutrition , vol.17 , Issue.1 , pp. 237-253
    • Drewnowski, A.1
  • 30
    • 0032422804 scopus 로고    scopus 로고
    • Energy density, palatability, and Satiety: Implications for weight control
    • Drewnowski, A., Energy density, palatability, and Satiety: Implications for weight control. Nutrition Reviews 56:12 (2009), 347–353 http://doi.org/10.1111/j.1753-4887.1998.tb01677.x.
    • (2009) Nutrition Reviews , vol.56 , Issue.12 , pp. 347-353
    • Drewnowski, A.1
  • 31
    • 0032104575 scopus 로고    scopus 로고
    • Effects of information about fat content on food preferences in pre-adolescent children
    • Engell, D., Bordi, P., Borja, M., Lambert, C., Rolls, B., Effects of information about fat content on food preferences in pre-adolescent children. Appetite 30:3 (1998), 269–282 http://doi.org/10.1006/appe.1997.0106.
    • (1998) Appetite , vol.30 , Issue.3 , pp. 269-282
    • Engell, D.1    Bordi, P.2    Borja, M.3    Lambert, C.4    Rolls, B.5
  • 32
    • 0001697980 scopus 로고
    • Decrement and recovery of responses to olfactory stimuli in the human neonate
    • Engen, T., Lipsitt, L.P., Decrement and recovery of responses to olfactory stimuli in the human neonate. Journal of Comparative and Physiological Psychology 59:2 (1965), 312–316.
    • (1965) Journal of Comparative and Physiological Psychology , vol.59 , Issue.2 , pp. 312-316
    • Engen, T.1    Lipsitt, L.P.2
  • 35
    • 75749089273 scopus 로고    scopus 로고
    • Social marketing as a childhood obesity prevention strategy
    • (n1s)
    • Evans, W.D., Christoffel, K.K., Necheles, J.W., Becker, A.B., Social marketing as a childhood obesity prevention strategy. Obesity (Silver Spring, Md.) 18:Suppl 1 (2010), S23–S26 (n1s) http://doi.org/10.1038/oby.2009.428.
    • (2010) Obesity (Silver Spring, Md.) , vol.18 , pp. S23-S26
    • Evans, W.D.1    Christoffel, K.K.2    Necheles, J.W.3    Becker, A.B.4
  • 36
    • 84888061087 scopus 로고    scopus 로고
    • Credence and the effect on consumer liking of food - a review
    • Fernqvist, F., Ekelund, L., Credence and the effect on consumer liking of food - a review. Food Quality and Preference 32:PC (2014), 340–353 http://doi.org/10.1016/j.foodqual.2013.10.005.
    • (2014) Food Quality and Preference , vol.32 , Issue.PC , pp. 340-353
    • Fernqvist, F.1    Ekelund, L.2
  • 37
    • 85082781126 scopus 로고    scopus 로고
    • Le point de vue sociologique: partage du plaisir et plaisir du partage
    • Fischler, C., Le point de vue sociologique: partage du plaisir et plaisir du partage. Le plaisir: ami ou ennemi de notre alimentation?, 2006, 33–42.
    • (2006) Le plaisir: ami ou ennemi de notre alimentation? , pp. 33-42
    • Fischler, C.1
  • 38
    • 74549140993 scopus 로고    scopus 로고
    • Prevalence and trends in obesity among US adults, 1999-2008
    • Flegal, K.M., Carroll, M.D., Ogden, C.L., Curtin, L.R., Prevalence and trends in obesity among US adults, 1999-2008. JAMA 303:3 (2010), 235–241 http://doi.org/10.1001/jama.2009.2014.
    • (2010) JAMA , vol.303 , Issue.3 , pp. 235-241
    • Flegal, K.M.1    Carroll, M.D.2    Ogden, C.L.3    Curtin, L.R.4
  • 41
    • 84855960551 scopus 로고    scopus 로고
    • I'll have what she's having: The impact of model characteristics on children's food choices
    • Frazier, B.N., Gelman, S.A., Kaciroti, N., Russell, J.W., Lumeng, J.C., I'll have what she's having: The impact of model characteristics on children's food choices. Developmental Science 15:1 (2012), 87–98 http://doi.org/10.1111/j.1467-7687.2011.01106.x.
    • (2012) Developmental Science , vol.15 , Issue.1 , pp. 87-98
    • Frazier, B.N.1    Gelman, S.A.2    Kaciroti, N.3    Russell, J.W.4    Lumeng, J.C.5
  • 42
    • 70350023172 scopus 로고    scopus 로고
    • On the nature and function of pleasure
    • Frijda, N.H., On the nature and function of pleasure. Pleasures of the brain, 2009, 99–112.
    • (2009) Pleasures of the brain , pp. 99-112
    • Frijda, N.H.1
  • 43
    • 4143078542 scopus 로고    scopus 로고
    • The ontogeny of human flavor perception
    • Ed.2
    • Ganchrow, J.R., Mennella, J.A., Doty, R.L., The ontogeny of human flavor perception. Ed.2, 2003.
    • (2003)
    • Ganchrow, J.R.1    Mennella, J.A.2    Doty, R.L.3
  • 44
    • 0344927176 scopus 로고    scopus 로고
    • Energy density predicts preferences for fruit and vegetables in 4-year-old children
    • Gibson, E.L., Wardle, J., Energy density predicts preferences for fruit and vegetables in 4-year-old children. Appetite 41:1 (2003), 97–98, 10.1016/S0195-6663(03)00077-1.
    • (2003) Appetite , vol.41 , Issue.1 , pp. 97-98
    • Gibson, E.L.1    Wardle, J.2
  • 45
    • 85082787668 scopus 로고
    • Effect of food texture on the development of chewing of children between 6 Months and 2 years
    • Gisel, E.G., Effect of food texture on the development of chewing of children between 6 Months and 2 years. 1990.
    • (1990)
    • Gisel, E.G.1
  • 46
    • 67349229814 scopus 로고    scopus 로고
    • Positive- and negative peer modelling effects on young children's consumption of novel blue foods
    • Greenhalgh, J., Dowey, A.J., Horne, P.J., Fergus Lowe, C., Griffiths, J.H., Whitaker, C.J., Positive- and negative peer modelling effects on young children's consumption of novel blue foods. Appetite 52 (2009), 646–653 http://doi.org/10.1016/j.appet.2009.02.016.
    • (2009) Appetite , vol.52 , pp. 646-653
    • Greenhalgh, J.1    Dowey, A.J.2    Horne, P.J.3    Fergus Lowe, C.4    Griffiths, J.H.5    Whitaker, C.J.6
  • 47
    • 0034447682 scopus 로고    scopus 로고
    • Sensory and consumer testing with children
    • Guinard, J.X., Sensory and consumer testing with children. Trends in Food Science and Technology 11 (2001), 273–283, 10.1016/S0924-2244(01)00015-2.
    • (2001) Trends in Food Science and Technology , vol.11 , pp. 273-283
    • Guinard, J.X.1
  • 48
    • 0001639902 scopus 로고
    • The effect of adults’ eating on young children's acceptance of unfamiliar foods
    • Harper, L.V., Sanders, K.M., The effect of adults’ eating on young children's acceptance of unfamiliar foods. Journal of Experimental Child Psychology 20 (1975), 206–214, 10.1016/0022-0965(75)90098-3.
    • (1975) Journal of Experimental Child Psychology , vol.20 , pp. 206-214
    • Harper, L.V.1    Sanders, K.M.2
  • 49
    • 85050580545 scopus 로고    scopus 로고
    • Early eating behaviours and food acceptance Revisited: Breastfeeding and introduction of complementary foods as predictive of food acceptance
    • Harris, G., Coulthard, H., Early eating behaviours and food acceptance Revisited: Breastfeeding and introduction of complementary foods as predictive of food acceptance. Current Obesity Reports 5:1 (2016), 113–120 http://doi.org/10.1007/s13679-016-0202-2.
    • (2016) Current Obesity Reports , vol.5 , Issue.1 , pp. 113-120
    • Harris, G.1    Coulthard, H.2
  • 50
    • 36448945267 scopus 로고    scopus 로고
    • The extent, nature and effects of food promotion to Children: A review of the evidence
    • Technical Paper to Prepared for the World Health Organization
    • Hastings, G., McDermott, L., Angus, K., Stead, M., Thomson, S., The extent, nature and effects of food promotion to Children: A review of the evidence. 2006 Technical Paper to Prepared for the World Health Organization.
    • (2006)
    • Hastings, G.1    McDermott, L.2    Angus, K.3    Stead, M.4    Thomson, S.5
  • 53
    • 33847125410 scopus 로고    scopus 로고
    • Environmental influences on dietary behavior among Children: Availability and accessibility of fruits and vegetables enable consumption
    • Hearn, M.D., Baranowski, T., Baranowski, J., Doyle, C., Smith, M., Lin, L.S., et al. Environmental influences on dietary behavior among Children: Availability and accessibility of fruits and vegetables enable consumption. Journal of Health Education 29:1 (1998), 26–32 http://doi.org/10.1080/10556699.1998.10603294.
    • (1998) Journal of Health Education , vol.29 , Issue.1 , pp. 26-32
    • Hearn, M.D.1    Baranowski, T.2    Baranowski, J.3    Doyle, C.4    Smith, M.5    Lin, L.S.6
  • 54
    • 0034116093 scopus 로고    scopus 로고
    • Effectiveness of trained peer models to encourage food acceptance in preschool children
    • Hendy, H.M., Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite 39 (2002), 217–225 http://doi.org/10.1006/appe.1999.0286.
    • (2002) Appetite , vol.39 , pp. 217-225
    • Hendy, H.M.1
  • 55
    • 0034116093 scopus 로고    scopus 로고
    • Effectiveness of teacher modeling to encourage food acceptance in preschool children
    • Hendy, H.M., Raudenbush, B., Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 34:1 (2000), 61–76 http://doi.org/10.1006/appe.1999.0286.
    • (2000) Appetite , vol.34 , Issue.1 , pp. 61-76
    • Hendy, H.M.1    Raudenbush, B.2
  • 56
    • 84878848975 scopus 로고    scopus 로고
    • Long-term flavor recognition in humans with prenatal garlic experience
    • Hepper, P.G., Wells, D.L., Dornan, J.C., Lynch, C., Long-term flavor recognition in humans with prenatal garlic experience. Developmental Psychobiology 55:5 (2013), 568–574 http://doi.org/10.1002/dev.21059.
    • (2013) Developmental Psychobiology , vol.55 , Issue.5 , pp. 568-574
    • Hepper, P.G.1    Wells, D.L.2    Dornan, J.C.3    Lynch, C.4
  • 58
    • 67349089254 scopus 로고    scopus 로고
    • Adiposity is not associated with children's reported liking for selected foods
    • Hill, C., Wardle, J., Cooke, L., Adiposity is not associated with children's reported liking for selected foods. Appetite 52:3 (2009), 603–608 http://doi.org/10.1016/j.appet.2009.02.003.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 603-608
    • Hill, C.1    Wardle, J.2    Cooke, L.3
  • 59
    • 84856546243 scopus 로고    scopus 로고
    • Improving the effectiveness of nutritional information policies: Assessment of unconscious pleasure mechanisms involved in food-choice decisions
    • Jacquier, C., Bonthoux, F., Baciu, M., Ruffieux, B., Improving the effectiveness of nutritional information policies: Assessment of unconscious pleasure mechanisms involved in food-choice decisions. Nutrition Reviews 70:2 (2012), 118–131 http://doi.org/10.1111/j.1753-4887.2011.00447.x.
    • (2012) Nutrition Reviews , vol.70 , Issue.2 , pp. 118-131
    • Jacquier, C.1    Bonthoux, F.2    Baciu, M.3    Ruffieux, B.4
  • 60
    • 84895920818 scopus 로고    scopus 로고
    • A systematic review of persuasive marketing techniques to promote food to children on television
    • Jenkin, G., Madhvani, N., Signal, L., Bowers, S., A systematic review of persuasive marketing techniques to promote food to children on television. Obesity Reviews 15:4 (2014), 281–293 http://doi.org/10.1111/obr.12141.
    • (2014) Obesity Reviews , vol.15 , Issue.4 , pp. 281-293
    • Jenkin, G.1    Madhvani, N.2    Signal, L.3    Bowers, S.4
  • 61
    • 0025841717 scopus 로고
    • Conditioned preferences: Young children prefer flavors associated with high dietary fat
    • Johnson, S.L., McPhee, L., Birch, L.L., Conditioned preferences: Young children prefer flavors associated with high dietary fat. Physiology and Behavior 50:6 (1991), 1245–1251, 10.1016/0031-9384(91)90590-K.
    • (1991) Physiology and Behavior , vol.50 , Issue.6 , pp. 1245-1251
    • Johnson, S.L.1    McPhee, L.2    Birch, L.L.3
  • 62
    • 0030483817 scopus 로고    scopus 로고
    • How information enhances acceptability of a low-fat spread
    • Kähkönen, P., Tuorila, H., Rita, H., How information enhances acceptability of a low-fat spread. Food Quality and Preference 7:2 (1996), 87–94, 10.1016/0950-3293(95)00040-2.
    • (1996) Food Quality and Preference , vol.7 , Issue.2 , pp. 87-94
    • Kähkönen, P.1    Tuorila, H.2    Rita, H.3
  • 63
    • 84904722933 scopus 로고    scopus 로고
    • The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: Explaining the variability across studies
    • Keller, K.L., The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: Explaining the variability across studies. Journal of the Academy of Nutrition and Dietetics 114:8 (2014), 1169–1173 http://doi.org/10.1016/j.jand.2014.04.016.
    • (2014) Journal of the Academy of Nutrition and Dietetics , vol.114 , Issue.8 , pp. 1169-1173
    • Keller, K.L.1
  • 64
    • 32144460809 scopus 로고    scopus 로고
    • Getting children to eat more fruit and vegetables: A systematic review
    • Knai, C., Pomerleau, J., Lock, K., McKee, M., Getting children to eat more fruit and vegetables: A systematic review. Preventive Medicine 42:2 (2006), 85–95 http://doi.org/10.1016/j.ypmed.2005.11.012.
    • (2006) Preventive Medicine , vol.42 , Issue.2 , pp. 85-95
    • Knai, C.1    Pomerleau, J.2    Lock, K.3    McKee, M.4
  • 65
    • 84865344426 scopus 로고    scopus 로고
    • Caloric compensation and eating in the absence of hunger in 5- to 12-y-old weight-discordant siblings
    • Kral, T.V.E., Allison, D.B., Birch, L.L., Stallings, V.A., Moore, R.H., Faith, M.S., Caloric compensation and eating in the absence of hunger in 5- to 12-y-old weight-discordant siblings. Am J Clin Nutr 96 (2012), 574–583 http://doi.org/10.3945/ajcn.112.037952.INTRODUCTION.
    • (2012) Am J Clin Nutr , vol.96 , pp. 574-583
    • Kral, T.V.E.1    Allison, D.B.2    Birch, L.L.3    Stallings, V.A.4    Moore, R.H.5    Faith, M.S.6
  • 68
    • 34247868733 scopus 로고    scopus 로고
    • Eating in larger groups increases food consumption
    • Lumeng, J.C., Hillman, K.H., Eating in larger groups increases food consumption. Archives of Disease in Childhood 92 (2007), 384–387 http://doi.org/10.1136/adc.2006.103259.
    • (2007) Archives of Disease in Childhood , vol.92 , pp. 384-387
    • Lumeng, J.C.1    Hillman, K.H.2
  • 69
    • 85082787173 scopus 로고    scopus 로고
    • Social influences on formula intake via suckling in 7 to 14-week-old-infants
    • Lumeng, J.C., Patil, N., Blass, E.M., Social influences on formula intake via suckling in 7 to 14-week-old-infants. Developmental Psychobiology 49 (2007), 165–171 http://doi.org/10.1002/dev.
    • (2007) Developmental Psychobiology , vol.49 , pp. 165-171
    • Lumeng, J.C.1    Patil, N.2    Blass, E.M.3
  • 70
    • 85015209307 scopus 로고    scopus 로고
    • Development of a new in-home testing method to assess infant food liking
    • Madrelle, J., Lange, C., Boutrolle, I., Valade, O., Weenen, H., Monnery-Patris, S., Nicklaus, S., Development of a new in-home testing method to assess infant food liking. Appetite 113 (2017), 274–283 http://doi.org/10.1016/j.appet.2017.03.002.
    • (2017) Appetite , vol.113 , pp. 274-283
    • Madrelle, J.1    Lange, C.2    Boutrolle, I.3    Valade, O.4    Weenen, H.5    Monnery-Patris, S.6    Nicklaus, S.7
  • 71
    • 34547689603 scopus 로고    scopus 로고
    • Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
    • Maier, A., Chabanet, C., Schaal, B., Issanchou, S., Leathwood, P., Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Quality and Preference 18 (2007), 1023–1032 http://doi.org/10.1016/j.foodqual.2007.04.005.
    • (2007) Food Quality and Preference , vol.18 , pp. 1023-1032
    • Maier, A.1    Chabanet, C.2    Schaal, B.3    Issanchou, S.4    Leathwood, P.5
  • 72
    • 84906973710 scopus 로고    scopus 로고
    • If It's useful and you know it, do you Eat? Preschoolers refrain from instrumental food
    • Maimaran, M., Fishbach, A., If It's useful and you know it, do you Eat? Preschoolers refrain from instrumental food. Journal of Consumer Research 41:3 (2014), 642–655 http://doi.org/10.1086/677224.
    • (2014) Journal of Consumer Research , vol.41 , Issue.3 , pp. 642-655
    • Maimaran, M.1    Fishbach, A.2
  • 73
    • 77952030767 scopus 로고    scopus 로고
    • Children's brand symbolism Understanding: Links to theory of mind and executive functioning
    • McAlister, A., Cornwell, B., Children's brand symbolism Understanding: Links to theory of mind and executive functioning. Psychology & Marketing 27:3 (2010), 203–228 http://doi.org/10.1002/mar.
    • (2010) Psychology & Marketing , vol.27 , Issue.3 , pp. 203-228
    • McAlister, A.1    Cornwell, B.2
  • 74
    • 0031171713 scopus 로고    scopus 로고
    • Increasing willingness to taste novel foods: Effects of nutrition and taste information
    • McFarlane, T., Pliner, P., Increasing willingness to taste novel foods: Effects of nutrition and taste information. Appetite 28:3 (1997), 227–238 http://doi.org/10.1006/appe.1996.0075.
    • (1997) Appetite , vol.28 , Issue.3 , pp. 227-238
    • McFarlane, T.1    Pliner, P.2
  • 75
    • 31944450893 scopus 로고    scopus 로고
    • Food marketing to children and Youth: Threat or opportunity?
    • The National Academies Press Washington DC
    • McGinnis, M., Gootman, J., Kraak, V., Food marketing to children and Youth: Threat or opportunity?. 2006, The National Academies Press, Washington DC http://doi.org/10.1097/01.DBP.0000349916.04784.91.
    • (2006)
    • McGinnis, M.1    Gootman, J.2    Kraak, V.3
  • 76
    • 0006738854 scopus 로고    scopus 로고
    • The kids Market: Myth and realities
    • Paramount Market Publishing Ithaca, NY
    • McNeal, J., The kids Market: Myth and realities. 1999, Paramount Market Publishing, Ithaca, NY.
    • (1999)
    • McNeal, J.1
  • 77
    • 17444442404 scopus 로고    scopus 로고
    • Prenatal and postnatal flavor learning by human infants
    • Mennella, J. a, Jagnow, C.P., Beauchamp, G.K., Prenatal and postnatal flavor learning by human infants. Pediatrics, 107(6), 2001, E88 http://doi.org/10.1542/peds.107.6.e88.
    • (2001) Pediatrics , vol.107 , Issue.6 , pp. E88
    • Mennella, J.A.1    Jagnow, C.P.2    Beauchamp, G.K.3
  • 78
    • 41849124489 scopus 로고    scopus 로고
    • Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy
    • Mennella, J., Nicklaus, S., Jagolino, A., Yourshaw, L., Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiology and Behavior 94 (2008), 29–38 http://doi.org/10.1016/j.physbeh.2007.11.014.
    • (2008) Physiology and Behavior , vol.94 , pp. 29-38
    • Mennella, J.1    Nicklaus, S.2    Jagolino, A.3    Yourshaw, L.4
  • 80
    • 0000424077 scopus 로고
    • Information and consumer behavior
    • Nelson, P., Information and consumer behavior. Journal of Political Economy, 78(2), 1970, 311 http://doi.org/10.1086/259630.
    • (1970) Journal of Political Economy , vol.78 , Issue.2 , pp. 311
    • Nelson, P.1
  • 81
    • 84908583866 scopus 로고    scopus 로고
    • Predictors of children's food selection: The role of children's perceptions of the health and taste of foods
    • Nguyen, S.P., Girgis, H., Robinson, J., Predictors of children's food selection: The role of children's perceptions of the health and taste of foods. Food Quality and Preference 40 (2014), 106–109 http://doi.org/10.1016/j.foodqual.2014.09.009.
    • (2014) Food Quality and Preference , vol.40 , pp. 106-109
    • Nguyen, S.P.1    Girgis, H.2    Robinson, J.3
  • 82
    • 84941248262 scopus 로고    scopus 로고
    • The role of food experiences during early childhood in food pleasure learning
    • Nicklaus, S., The role of food experiences during early childhood in food pleasure learning. Appetite 104 (2015), 3–9 http://doi.org/10.1016/j.appet.2015.08.022.
    • (2015) Appetite , vol.104 , pp. 3-9
    • Nicklaus, S.1
  • 83
    • 84996588194 scopus 로고    scopus 로고
    • Complementary feeding strategies to facilitate acceptance of fruits and vegetables: A narrative review of the literature
    • Nicklaus, S., Complementary feeding strategies to facilitate acceptance of fruits and vegetables: A narrative review of the literature. International Journal of Environmental Research and Public Health, 13(11), 2016, 1160 http://doi.org/10.3390/ijerph13111160.
    • (2016) International Journal of Environmental Research and Public Health , vol.13 , Issue.11 , pp. 1160
    • Nicklaus, S.1
  • 84
    • 22944464094 scopus 로고    scopus 로고
    • Food choices at lunch during the third year of life: High selection of animal and starchy foods but avoidance of vegetables
    • Nicklaus, S., Boggio, V., Issanchou, S., Food choices at lunch during the third year of life: High selection of animal and starchy foods but avoidance of vegetables. Acta Paediatrica (Oslo, Norway: 1992) 94:7 (2005), 943–951 http://doi.org/10.1080/08035250510025789.
    • (2005) Acta Paediatrica (Oslo, Norway: 1992) , vol.94 , Issue.7 , pp. 943-951
    • Nicklaus, S.1    Boggio, V.2    Issanchou, S.3
  • 86
    • 84886091495 scopus 로고    scopus 로고
    • Early origins of Overeating: Tracking between early food habits and later eating patterns
    • Nicklaus, S., Remy, E., Early origins of Overeating: Tracking between early food habits and later eating patterns. Current Obesity Reports 2 (2013), 179–184 http://doi.org/10.1007/s13679-013-0055-x.
    • (2013) Current Obesity Reports , vol.2 , pp. 179-184
    • Nicklaus, S.1    Remy, E.2
  • 87
    • 79955872469 scopus 로고    scopus 로고
    • Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
    • Olsen, A., Ritz, C., Hartvig, D.L., Møller, P., Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. Appetite 57:1 (2011), 6–13 http://doi.org/10.1016/j.appet.2011.03.009.
    • (2011) Appetite , vol.57 , Issue.1 , pp. 6-13
    • Olsen, A.1    Ritz, C.2    Hartvig, D.L.3    Møller, P.4
  • 88
    • 84910070645 scopus 로고    scopus 로고
    • Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
    • Piqueras-Fiszman, B., Spence, C., Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference 40 (2014), 165–179 http://doi.org/10.1016/j.foodqual.2014.09.013.
    • (2014) Food Quality and Preference , vol.40 , pp. 165-179
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 89
    • 18944372384 scopus 로고    scopus 로고
    • Conducting sensory reserarch with children
    • Popper, R., Kroll, J.J., Conducting sensory reserarch with children. Journal of Sensory Studies 20:1 (2005), 75–95.
    • (2005) Journal of Sensory Studies , vol.20 , Issue.1 , pp. 75-95
    • Popper, R.1    Kroll, J.J.2
  • 90
    • 77953078947 scopus 로고    scopus 로고
    • Lifestyle in France and the United States: An american perspective
    • Powell, L.H., Shima, C., Kazlauskaite, R., Appelhans, B.M., Lifestyle in France and the United States: An american perspective. J Am Diet Assoc 110:6 (2010), 845–847 http://doi.org/10.1097/MPG.0b013e3181a15ae8.Screening.
    • (2010) J Am Diet Assoc , vol.110 , Issue.6 , pp. 845-847
    • Powell, L.H.1    Shima, C.2    Kazlauskaite, R.3    Appelhans, B.M.4
  • 91
    • 33750825820 scopus 로고    scopus 로고
    • The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
    • Raghunathan, R., Naylor, R.W., Hoyer, W.D., The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing 70:4 (2006), 170–184 http://doi.org/10.1509/jmkg.70.4.170.
    • (2006) Journal of Marketing , vol.70 , Issue.4 , pp. 170-184
    • Raghunathan, R.1    Naylor, R.W.2    Hoyer, W.D.3
  • 92
    • 84907259458 scopus 로고    scopus 로고
    • Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children
    • Remy, E., Divert, C., Rousselot, J., Brondel, L., Issanchou, S., Nicklaus, S., Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children. American Journal of Clinical Nutrition, 2014, 1052–1058 http://doi.org/10.3945/ajcn.114.087452.1.
    • (2014) American Journal of Clinical Nutrition , pp. 1052-1058
    • Remy, E.1    Divert, C.2    Rousselot, J.3    Brondel, L.4    Issanchou, S.5    Nicklaus, S.6
  • 93
    • 84930757467 scopus 로고    scopus 로고
    • Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children
    • Remy, E., Issanchou, S., Chabanet, C., Boggio, V., Nicklaus, S., Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children. International Journal of Obesity 39:6 (2015), 925–930 http://doi.org/10.1038/ijo.2015.30.
    • (2015) International Journal of Obesity , vol.39 , Issue.6 , pp. 925-930
    • Remy, E.1    Issanchou, S.2    Chabanet, C.3    Boggio, V.4    Nicklaus, S.5
  • 94
    • 84879809772 scopus 로고    scopus 로고
    • Repeated exposure of infants at complementary feeding to a vegetable purée increases acceptance as effectively as flavor-flavor learning and more effectively
    • Remy, E., Issanchou, S., Chabanet, C., Nicklaus, S., Repeated exposure of infants at complementary feeding to a vegetable purée increases acceptance as effectively as flavor-flavor learning and more effectively. The Journal of Nutrition, Ingestive Behavior and Neurosciences 143 (2013), 1194–1200 http://doi.org/10.3945/jn.113.175646.effect.
    • (2013) The Journal of Nutrition, Ingestive Behavior and Neurosciences , vol.143 , pp. 1194-1200
    • Remy, E.1    Issanchou, S.2    Chabanet, C.3    Nicklaus, S.4
  • 96
    • 77954380141 scopus 로고    scopus 로고
    • Influence of licensed characters on children's taste and snack preferences
    • Roberto, C. a, Baik, J., Harris, J.L., Brownell, K.D., Influence of licensed characters on children's taste and snack preferences. Pediatrics 126:1 (2010), 88–93 http://doi.org/10.1542/peds.2009-3433.
    • (2010) Pediatrics , vol.126 , Issue.1 , pp. 88-93
    • Roberto, C.A.1    Baik, J.2    Harris, J.L.3    Brownell, K.D.4
  • 97
    • 0002743120 scopus 로고
    • Children and commercial Persuasion: An attribution theory analysis
    • Robertson, T.S., Rossiter, J.R., Children and commercial Persuasion: An attribution theory analysis. Journal of Consumer Research, 1(1), 1974.
    • (1974) Journal of Consumer Research , vol.1 , Issue.1
    • Robertson, T.S.1    Rossiter, J.R.2
  • 99
    • 0033237532 scopus 로고    scopus 로고
    • Consumer socialization of children: A retrospective look at twenty-five years of research
    • Roedder John, D., Consumer socialization of children: A retrospective look at twenty-five years of research. Journal of Consumer Research 26:3 (1999), 183–213 http://doi.org/10.1086/209559.
    • (1999) Journal of Consumer Research , vol.26 , Issue.3 , pp. 183-213
    • Roedder John, D.1
  • 100
    • 0022686151 scopus 로고
    • Sensory-specific satiety
    • Rolls, B.J., Sensory-specific satiety. Nutrition Reviews 44:3 (1986), 93–101 http://doi.org/10.1111/j.1753-4887.1986.tb07593.x.
    • (1986) Nutrition Reviews , vol.44 , Issue.3 , pp. 93-101
    • Rolls, B.J.1
  • 102
    • 39749191084 scopus 로고    scopus 로고
    • Heart disease and stroke Statistics–2008: Update a report from the american heart association statistics committee and stroke statistics subcommittee
    • Rosamond, W., Flegal, K., Furie, K., Go, A., Greenlund, K., Haase, N., Hong, Y., Heart disease and stroke Statistics–2008: Update a report from the american heart association statistics committee and stroke statistics subcommittee. Circulation 117 (2008), e25–146.
    • (2008) Circulation , vol.117 , pp. e25-146
    • Rosamond, W.1    Flegal, K.2    Furie, K.3    Go, A.4    Greenlund, K.5    Haase, N.6    Hong, Y.7
  • 103
    • 28544447920 scopus 로고    scopus 로고
    • The meaning of food in our lives: A cross-cultural perspective on eating and well-being
    • Rozin, P., The meaning of food in our lives: A cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior 37 (2005), S107–S112, 10.1016/S1499-4046(06)60209-1.
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , pp. S107-S112
    • Rozin, P.1
  • 104
    • 0032822406 scopus 로고    scopus 로고
    • Attitudes to food and the role of food in life in the U.S.A., Japan, flemish Belgium and France: Possible implications for the diet – health debate
    • Rozin, P., Fischler, C., Imada, S., Sarubin, A., Wrzesniewski, A., Attitudes to food and the role of food in life in the U.S.A., Japan, flemish Belgium and France: Possible implications for the diet – health debate. Appetite 33 (1999), 163–180.
    • (1999) Appetite , vol.33 , pp. 163-180
    • Rozin, P.1    Fischler, C.2    Imada, S.3    Sarubin, A.4    Wrzesniewski, A.5
  • 105
    • 0017234287 scopus 로고
    • Human olfactory communication
    • Russell, M.J., Human olfactory communication. Nature 260:5551 (1976), 520–522.
    • (1976) Nature , vol.260 , Issue.5551 , pp. 520-522
    • Russell, M.J.1
  • 106
    • 85082785184 scopus 로고    scopus 로고
    • Prévalences du surpoids et de l ’ obésité et déterminants de la sédentarité, chez les enfants de 7 à 9 ans en France en 2007. Maladies chroniques et traumatismes
    • Salanave, B., Castetbon, K., Péneau, S., Rolland-Cachera, M.-F., Hercberg, S., Prévalences du surpoids et de l ’ obésité et déterminants de la sédentarité, chez les enfants de 7 à 9 ans en France en 2007. Maladies chroniques et traumatismes. 2011.
    • (2011)
    • Salanave, B.1    Castetbon, K.2    Péneau, S.3    Rolland-Cachera, M.-F.4    Hercberg, S.5
  • 107
    • 84855723427 scopus 로고    scopus 로고
    • Consumer knowledge about dietary fats: Another French paradox?
    • Saulais, L., Doyon, M., Ruffieux, B., Kaiser, H., Consumer knowledge about dietary fats: Another French paradox?. British Food Journal 114:January (2010), 108–120 http://doi.org/10.1108/00070701211197392.
    • (2010) British Food Journal , vol.114 , Issue.January , pp. 108-120
    • Saulais, L.1    Doyon, M.2    Ruffieux, B.3    Kaiser, H.4
  • 108
    • 33847380339 scopus 로고    scopus 로고
    • Parental influence on eating behavior
    • Savage, J.S., Fisher, J.O., Birch, L.L., Parental influence on eating behavior. J Law Med Ethics 35:1 (2007), 22–34 http://doi.org/10.1111/j.1748-720X.2007.00111.x.Parental.
    • (2007) J Law Med Ethics , vol.35 , Issue.1 , pp. 22-34
    • Savage, J.S.1    Fisher, J.O.2    Birch, L.L.3
  • 109
    • 0033664071 scopus 로고    scopus 로고
    • Human foetuses learn odours from their pregnant mother's diet
    • Schaal, B., Marlier, L., Soussignan, R., Human foetuses learn odours from their pregnant mother's diet. Chemical Senses 25:22 (2000), 729–737 http://doi.org/10.1093/chemse/25.6.729.
    • (2000) Chemical Senses , vol.25 , Issue.22 , pp. 729-737
    • Schaal, B.1    Marlier, L.2    Soussignan, R.3
  • 110
    • 84871399170 scopus 로고    scopus 로고
    • Preschoolers’ delay of gratification predicts their body mass 30 years later
    • Schlam, T.R., Wilson, N.L., Shoda, Y., Mischel, W., Ayduk, O., Preschoolers’ delay of gratification predicts their body mass 30 years later. Journal of Pediatrics 162:1 (2013), 90–93 http://doi.org/10.1016/j.jpeds.2012.06.049.
    • (2013) Journal of Pediatrics , vol.162 , Issue.1 , pp. 90-93
    • Schlam, T.R.1    Wilson, N.L.2    Shoda, Y.3    Mischel, W.4    Ayduk, O.5
  • 111
    • 73349104988 scopus 로고    scopus 로고
    • Developmental changes in the acceptance of the five basic tastes in the first year of life
    • Schwartz, C., Issanchou, S., Nicklaus, S., Developmental changes in the acceptance of the five basic tastes in the first year of life. The British Journal of Nutrition 102:9 (2009), 1375–1385 http://doi.org/10.1017/S0007114509990286.
    • (2009) The British Journal of Nutrition , vol.102 , Issue.9 , pp. 1375-1385
    • Schwartz, C.1    Issanchou, S.2    Nicklaus, S.3
  • 112
    • 84884956847 scopus 로고    scopus 로고
    • Complementary feeding and “donner les bases du gout” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers
    • Schwartz, C., Madrelle, J., Vereijken, C.M.J.L., Weenen, H., Nicklaus, S., Hetherington, M.M., Complementary feeding and “donner les bases du gout” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers. Appetite 71 (2013), 321–331 http://doi.org/10.1016/j.appet.2013.08.022.
    • (2013) Appetite , vol.71 , pp. 321-331
    • Schwartz, C.1    Madrelle, J.2    Vereijken, C.M.J.L.3    Weenen, H.4    Nicklaus, S.5    Hetherington, M.M.6
  • 113
    • 84882680798 scopus 로고    scopus 로고
    • Understanding infants’ and Children's social learning about Foods: Previous research and new prospects
    • Shutts, K., Kinzler, K.D., DeJesus, J.M., Understanding infants’ and Children's social learning about Foods: Previous research and new prospects. Developmental Psychology, 2012 http://doi.org/10.1037/a0027551.
    • (2012) Developmental Psychology
    • Shutts, K.1    Kinzler, K.D.2    DeJesus, J.M.3
  • 114
    • 84902155113 scopus 로고    scopus 로고
    • Prevalence and trends in obesity and severe obesity among children in the United States, 1999-2012
    • Skinner, A.C., Skelton, J.A., Prevalence and trends in obesity and severe obesity among children in the United States, 1999-2012. JAMA Pediatrics 168:6 (2014), 561–566 http://doi.org/10.1001/jamapediatrics.2014.21.
    • (2014) JAMA Pediatrics , vol.168 , Issue.6 , pp. 561-566
    • Skinner, A.C.1    Skelton, J.A.2
  • 115
    • 84868653459 scopus 로고    scopus 로고
    • Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children
    • Soldavini, J., Crawford, P., Ritchie, L.D., Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children. Journal of Nutrition Education and Behavior 44:6 (2012), 624–627 http://doi.org/10.1016/j.jneb.2012.04.009.
    • (2012) Journal of Nutrition Education and Behavior , vol.44 , Issue.6 , pp. 624-627
    • Soldavini, J.1    Crawford, P.2    Ritchie, L.D.3
  • 117
    • 33645090444 scopus 로고    scopus 로고
    • Sensory expectations of children from different household incomes for a branded confectionary product
    • Sosa, M., Hough, G., Sensory expectations of children from different household incomes for a branded confectionary product. Journal of Sensory Studies 21:2 (2006), 155–164 http://doi.org/10.1111/j.1745-459X.2006.00058.x.
    • (2006) Journal of Sensory Studies , vol.21 , Issue.2 , pp. 155-164
    • Sosa, M.1    Hough, G.2
  • 118
    • 34249071960 scopus 로고
    • Food consumption behavior
    • W.F. Van Raaij G.J. Bamossy Association for Consumer Research Provo, UT
    • Steenkamp, J.-B.E.M., Food consumption behavior. Van Raaij, W.F., Bamossy, G.J., (eds.) E - European advances in consumer research, Vol. 1, 1993, Association for Consumer Research, Provo, UT, 401–409.
    • (1993) E - European advances in consumer research , vol.1 , pp. 401-409
    • Steenkamp, J.-B.E.M.1
  • 119
    • 0018339361 scopus 로고
    • Human facial expressions in response to taste and smell stimulation
    • Steiner, J.E., Human facial expressions in response to taste and smell stimulation. Advances in Child Development and Behavior 13 (1979), 257–295.
    • (1979) Advances in Child Development and Behavior , vol.13 , pp. 257-295
    • Steiner, J.E.1
  • 120
    • 56849092405 scopus 로고    scopus 로고
    • Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study
    • Stice, E., Spoor, S., Bohon, C., Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study. J Abnorm Psychol 117:4 (2008), 924–935 http://doi.org/10.1037/a0013600.Relation.
    • (2008) J Abnorm Psychol , vol.117 , Issue.4 , pp. 924-935
    • Stice, E.1    Spoor, S.2    Bohon, C.3
  • 122
    • 33947183798 scopus 로고    scopus 로고
    • Children, adolescents, and advertising
    • Strasburger, V.C., Children, adolescents, and advertising. Pediatrics 118:6 (2006), 2563–2569 http://doi.org/10.1542/peds.2006-2698.
    • (2006) Pediatrics , vol.118 , Issue.6 , pp. 2563-2569
    • Strasburger, V.C.1
  • 123
    • 45349085023 scopus 로고    scopus 로고
    • From homeostatic to hedonic theories of eating: Self-regulatory failure in food-rich environments
    • Stroebe, W., Papies, E.K., Aarts, H., From homeostatic to hedonic theories of eating: Self-regulatory failure in food-rich environments. Applied Psychology 57:Suppl. 1 (2008), 172–193 http://doi.org/10.1111/j.1464-0597.2008.00360.x.
    • (2008) Applied Psychology , vol.57 , pp. 172-193
    • Stroebe, W.1    Papies, E.K.2    Aarts, H.3
  • 124
    • 0028117225 scopus 로고
    • Infant dietary experience and acceptance of solid foods
    • Sullivan, S.A., Birch, L.L., Infant dietary experience and acceptance of solid foods. Pediatrics 93:2 (1994), 271–277.
    • (1994) Pediatrics , vol.93 , Issue.2 , pp. 271-277
    • Sullivan, S.A.1    Birch, L.L.2
  • 125
  • 126
    • 0028589060 scopus 로고
    • Antecedents and consequences of expectations related to fat-free and regular-fat foods
    • [pii]/r10.1006/appe.1994.1057
    • Tuorila, H., Cardello, A.V., Lesher, L.L., Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite, 1994 http://doi.org/S0195-6663(84)71057-9 [pii]/r10.1006/appe.1994.1057.
    • (1994) Appetite
    • Tuorila, H.1    Cardello, A.V.2    Lesher, L.L.3
  • 127
    • 84899812150 scopus 로고    scopus 로고
    • Structured sorting using pictures as a way to study nutritional and hedonic perception in children
    • Varela, P., Salvador, A., Structured sorting using pictures as a way to study nutritional and hedonic perception in children. Food Quality and Preference 37 (2014), 27–34 http://doi.org/10.1016/j.foodqual.2014.04.009.
    • (2014) Food Quality and Preference , vol.37 , pp. 27-34
    • Varela, P.1    Salvador, A.2
  • 128
    • 70350026233 scopus 로고    scopus 로고
    • The pleasure of taste, flavor, and food
    • M.L. Kringelbach K.C. Berridge Oxford University Press, Inc New York
    • Veldhuizen, M.G., Rudenga, K.J., Small, D.M., The pleasure of taste, flavor, and food. Kringelbach, M.L., Berridge, K.C., (eds.) Pleasures of the brain, 2010, Oxford University Press, Inc, New York, 146–168.
    • (2010) Pleasures of the brain , pp. 146-168
    • Veldhuizen, M.G.1    Rudenga, K.J.2    Small, D.M.3
  • 129
    • 33645329946 scopus 로고    scopus 로고
    • Mindless eating - why we eat more than we think (Bantam)
    • New York
    • Wansink, B., Mindless eating - why we eat more than we think (Bantam). 2006 New York.
    • (2006)
    • Wansink, B.1
  • 130
    • 84867396871 scopus 로고    scopus 로고
    • Attractive names sustain increased vegetable intake in schools
    • Wansink, B., Just, D.R., Payne, C.R., Klinger, M.Z., Attractive names sustain increased vegetable intake in schools. Preventive Medicine 55:4 (2012), 330–332 http://doi.org/10.1016/j.ypmed.2012.07.012.
    • (2012) Preventive Medicine , vol.55 , Issue.4 , pp. 330-332
    • Wansink, B.1    Just, D.R.2    Payne, C.R.3    Klinger, M.Z.4
  • 131
    • 0033961041 scopus 로고    scopus 로고
    • An experimental investigation of the influence of health information on children’ s taste preferences
    • Wardle, J., Huon, G., An experimental investigation of the influence of health information on children’ s taste preferences. Health Education Research 15:1 (2000), 39–44.
    • (2000) Health Education Research , vol.15 , Issue.1 , pp. 39-44
    • Wardle, J.1    Huon, G.2
  • 133
    • 84867592403 scopus 로고    scopus 로고
    • Unhealthy food is not tastier for everybody: The “ healthy=tasty” French intuition
    • Werle, C.O.C., Trendel, O., Ardito, G., Unhealthy food is not tastier for everybody: The “ healthy=tasty” French intuition. Food Quality and Preference 28 (2013), 116–121 http://doi.org/10.1016/j.foodqual.2012.07.007.
    • (2013) Food Quality and Preference , vol.28 , pp. 116-121
    • Werle, C.O.C.1    Trendel, O.2    Ardito, G.3
  • 134
    • 0031080408 scopus 로고    scopus 로고
    • Influence of relative fat content information on responses to three foods
    • Westcombe, a, Wardle, J., Influence of relative fat content information on responses to three foods. Appetite 28:1 (1997), 49–62 http://doi.org/10.1006/appe.1996.0066.
    • (1997) Appetite , vol.28 , Issue.1 , pp. 49-62
    • Westcombe, A.1    Wardle, J.2
  • 136
    • 85029454264 scopus 로고    scopus 로고
    • Producing infant food preferences during weaning: The role of language and gesture in parent-–child interaction
    • Wiggins, S., Producing infant food preferences during weaning: The role of language and gesture in parent-–child interaction. Appetite, 101(224), 2016 http://doi.org/10.1016/j.appet.2016.02.078.
    • (2016) Appetite , vol.101 , Issue.224
    • Wiggins, S.1
  • 138
    • 0032195862 scopus 로고    scopus 로고
    • Taste, palatability and the control of appetite
    • Yeomans, M.R., Taste, palatability and the control of appetite. The Proceedings of the Nutrition Society 57:4 (1998), 609–615 http://doi.org/10.1079/PNS19980089.
    • (1998) The Proceedings of the Nutrition Society , vol.57 , Issue.4 , pp. 609-615
    • Yeomans, M.R.1
  • 139
    • 4544261794 scopus 로고    scopus 로고
    • Palatability: Response to nutritional need or need-free stimulation of appetite?
    • Yeomans, M.R., Blundell, J.E., Leshem, M., Palatability: Response to nutritional need or need-free stimulation of appetite?. The British Journal of Nutrition 92:Suppl 1 (2004), S3–S14 http://doi.org/10.1079/BJN20041134.
    • (2004) The British Journal of Nutrition , vol.92 , pp. S3-S14
    • Yeomans, M.R.1    Blundell, J.E.2    Leshem, M.3
  • 140
    • 1342306620 scopus 로고    scopus 로고
    • Associations between perceived parent behaviors and middle school student fruit and vegetable consumption
    • Young, E.M., Fors, S.W., Hayes, D.M., Associations between perceived parent behaviors and middle school student fruit and vegetable consumption. Journal of Nutrition Education and Behavior 36:1 (2004), 2–12, 10.1016/S1499-4046(06)60122-X.
    • (2004) Journal of Nutrition Education and Behavior , vol.36 , Issue.1 , pp. 2-12
    • Young, E.M.1    Fors, S.W.2    Hayes, D.M.3
  • 141
    • 0031890669 scopus 로고    scopus 로고
    • Sensory perception and pleasantness of orange beverages from childhood to old age
    • Zandstra, E., De Graaf, C., Sensory perception and pleasantness of orange beverages from childhood to old age. Food Quality and Preference 9 (1998), 5–12.
    • (1998) Food Quality and Preference , vol.9 , pp. 5-12
    • Zandstra, E.1    De Graaf, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.