Influence of relative fat content information on responses to three foods

Appetite

Volumn 28, Issue 1, 1997, Pages 49-62

  Westcombe, Alex ^a   Wardle, Jane ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b IMPERIAL CANCER RESEARCH FUND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; APPETITE; ARTICLE; CHEESE; CONTROLLED STUDY; EXPECTATION; FAT INTAKE; FEMALE; FOOD ANALYSIS; HEALTH STATUS; HUMAN; INFORMATION; MALE; NORMAL HUMAN; PERCEPTION; SOYBEAN;

EID: 0031080408     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1996.0066     Document Type: Article

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