메뉴 건너뛰기




Volumn 32, Issue 3, 1999, Pages 367-381

Attitudinal moderation of correlation between food liking and consumption

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; COGNITION; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; MARKETING; NORMAL HUMAN;

EID: 0033153328     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1998.0220     Document Type: Article
Times cited : (31)

References (34)
  • 1
    • 34249927777 scopus 로고
    • Measuring the hedonic and utilitarian sources of consumption
    • Batra, R. & Ahtola, O. T. (1990). Measuring the hedonic and utilitarian sources of consumption. Marketing Letters, 2, 159-170.
    • (1990) Marketing Letters , vol.2 , pp. 159-170
    • Batra, R.1    Ahtola, O.T.2
  • 2
    • 0002901054 scopus 로고
    • The control of food intake by young children
    • E. D. Capaldi & T. L. Powley (Eds). Washington, DC: American Psychological Association
    • Birch, L. L. (1990). The control of food intake by young children. In E. D. Capaldi & T. L. Powley (Eds), Taste Experience and Feeding, pp. 116-138. Washington, DC: American Psychological Association.
    • (1990) Taste Experience and Feeding , pp. 116-138
    • Birch, L.L.1
  • 3
    • 0025055753 scopus 로고
    • Sensory influences on food intake
    • Booth, D. A. (1990). Sensory influences on food intake. Nutrition Reviews, 48, 71-77.
    • (1990) Nutrition Reviews , vol.48 , pp. 71-77
    • Booth, D.A.1
  • 4
    • 0000611256 scopus 로고
    • Application of hierarchical linear models to assessing change
    • Bryk, A. & Raudenbush S. W. (1987). Application of hierarchical linear models to assessing change. Psychological Bulletin, 101, 147-158.
    • (1987) Psychological Bulletin , vol.101 , pp. 147-158
    • Bryk, A.1    Raudenbush, S.W.2
  • 5
    • 0003425407 scopus 로고
    • New York, NY: Wiley & Sons
    • th Ed. New York, NY: Wiley & Sons.
    • (1991) th Ed.
    • Daniel, W.W.1
  • 8
    • 0002382388 scopus 로고
    • The girth of a nation
    • Elmer-Dewitt, P. (1995). The girth of a nation. Time Magazine, 16, 38-45.
    • (1995) Time Magazine , vol.16 , pp. 38-45
    • Elmer-Dewitt, P.1
  • 9
    • 0000079729 scopus 로고
    • The interplay of affect and cognition in attitude formation and change
    • Edwards, K. (1990). The interplay of affect and cognition in attitude formation and change. Journal of Personality and Social Psychology, 59, 202-216.
    • (1990) Journal of Personality and Social Psychology , vol.59 , pp. 202-216
    • Edwards, K.1
  • 12
    • 21344475480 scopus 로고
    • Foreign branding and its effects on product perceptions and attitudes
    • Leclerc, F., Schmitt, B. H. & Dubé, L. (1994). Foreign branding and its effects on product perceptions and attitudes. Journal of Marketing Research, 31, 263-271.
    • (1994) Journal of Marketing Research , vol.31 , pp. 263-271
    • Leclerc, F.1    Schmitt, B.H.2    Dubé, L.3
  • 13
    • 0031080498 scopus 로고    scopus 로고
    • Similarities and differences in affective and cognitive origins of food likings and dislikes
    • Letarte, A., Dubé, L. & Troche, V. (1997). Similarities and differences in affective and cognitive origins of food likings and dislikes. Appetite, 28, 115-129.
    • (1997) Appetite , vol.28 , pp. 115-129
    • Letarte, A.1    Dubé, L.2    Troche, V.3
  • 14
    • 0023191910 scopus 로고
    • Patterns of nutrients intake among dietary supplements users: Attitudinal and behavioral correlates
    • Levy, A. S. & Schucker R. E. (1987). Patterns of nutrients intake among dietary supplements users: Attitudinal and behavioral correlates. Journal of the American Dietetic Association, 87, 754-760.
    • (1987) Journal of the American Dietetic Association , vol.87 , pp. 754-760
    • Levy, A.S.1    Schucker, R.E.2
  • 15
    • 0024553913 scopus 로고
    • Examination of specific nutrition/health behaviors using a social cognitive model
    • Lewis, C. L., Sims, L. S. & Shannon, B. (1989). Examination of specific nutrition/health behaviors using a social cognitive model. Journal of the American Dietetic Association, 89, 194-202.
    • (1989) Journal of the American Dietetic Association , vol.89 , pp. 194-202
    • Lewis, C.L.1    Sims, L.S.2    Shannon, B.3
  • 16
    • 0022726123 scopus 로고
    • Predictors of food preferences in adult humans
    • Logue, A. W. & Smith, M. E. (1986). Predictors of food preferences in adult humans. Appetite, 7, 109-125.
    • (1986) Appetite , vol.7 , pp. 109-125
    • Logue, A.W.1    Smith, M.E.2
  • 18
    • 0000949946 scopus 로고
    • Effects of affective and cognitive focus on the attitude-behavior relation
    • Millar, M. G. & Tesser, A. (1986). Effects of affective and cognitive focus on the attitude-behavior relation. Journal of Personality and Social Psychology, 51, 270-276.
    • (1986) Journal of Personality and Social Psychology , vol.51 , pp. 270-276
    • Millar, M.G.1    Tesser, A.2
  • 19
    • 38249022917 scopus 로고
    • The effects of affective-cognitive consistency and thought on the attitude-behavior relation
    • Millar, M. G. & Tesser, A. (1989). The effects of affective-cognitive consistency and thought on the attitude-behavior relation. Journal of Experimental Social Psychology, 25, 189-202.
    • (1989) Journal of Experimental Social Psychology , vol.25 , pp. 189-202
    • Millar, M.G.1    Tesser, A.2
  • 20
    • 0001229386 scopus 로고
    • Food preferences: Their conceptualisation and relationship to consumption
    • Randall, E. & Sanjur, D. (1981). Food preferences: Their conceptualisation and relationship to consumption. Ecology of Food and Nutrition, 11, 151-161.
    • (1981) Ecology of Food and Nutrition , vol.11 , pp. 151-161
    • Randall, E.1    Sanjur, D.2
  • 23
    • 0027317741 scopus 로고
    • Current attitudes and future influences on meat consumption in U.K.
    • Richardson, N. J., Shepherd, R. & Elliman, N. A. (1993). Current attitudes and future influences on meat consumption in U.K. Appetite, 21, 41-51.
    • (1993) Appetite , vol.21 , pp. 41-51
    • Richardson, N.J.1    Shepherd, R.2    Elliman, N.A.3
  • 24
    • 0003107112 scopus 로고
    • An introduction to the world of marketing communications
    • H. Briggs, K. R. Fisher & M. Rolls (Eds). Toronto: DC Heath Company
    • Rothschild, N. J. (1987). An introduction to the world of marketing communications. In H. Briggs, K. R. Fisher & M. Rolls (Eds), Marketing Communications, pp. 14-20. Toronto: DC Heath Company.
    • (1987) Marketing Communications , pp. 14-20
    • Rothschild, N.J.1
  • 25
    • 0025058244 scopus 로고
    • Acquisition of stable food preferences
    • Rozin, P. (1990). Acquisition of stable food preferences. Nutrition Reviews, 48, 106-113.
    • (1990) Nutrition Reviews , vol.48 , pp. 106-113
    • Rozin, P.1
  • 27
    • 0000580325 scopus 로고
    • Consumer attitudes and food acceptance
    • D. Thompson (Ed.). London: Elsevier
    • Shepherd, R. (1988). Consumer attitudes and food acceptance. In D. Thompson (Ed.), Food Acceptability, pp. 253-265. London: Elsevier.
    • (1988) Food Acceptability , pp. 253-265
    • Shepherd, R.1
  • 29
    • 0023287003 scopus 로고
    • Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions
    • Tuorila, H. (1987). Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions. Appetite, 8, 1-14.
    • (1987) Appetite , vol.8 , pp. 1-14
    • Tuorila, H.1
  • 30
    • 0024101303 scopus 로고
    • Prediction of reported consumption of fat-containing foods
    • Tuorila, H. & Pangborn, R. M. (1988a). Prediction of reported consumption of fat-containing foods. Appetite, 11, 81-95.
    • (1988) Appetite , vol.11 , pp. 81-95
    • Tuorila, H.1    Pangborn, R.M.2
  • 31
    • 0001879976 scopus 로고
    • Behavioral models in the prediction of consumption of selected sweet, salty and fatty foods
    • D. Thompson (Ed.), London: Elsevier
    • Tuorila, H. & Pangborn, R. M. (1988b). Behavioral models in the prediction of consumption of selected sweet, salty and fatty foods. In D. Thompson (Ed.), Food Acceptability, London: Elsevier.
    • (1988) Food Acceptability
    • Tuorila, H.1    Pangborn, R.M.2
  • 32
    • 0025380418 scopus 로고
    • Choosing a beverage: Comparison of preferences and beliefs related to the reported consumption of regular vs. Diet sodas
    • Tourila, H., Pangborn, R. M. & Schutz, H. G. (1990). Choosing a beverage: Comparison of preferences and beliefs related to the reported consumption of regular vs. Diet sodas. Appetite, 14, 1-8.
    • (1990) Appetite , vol.14 , pp. 1-8
    • Tourila, H.1    Pangborn, R.M.2    Schutz, H.G.3
  • 34
    • 0001822477 scopus 로고
    • Attitudes: A new look at an old concept
    • D. Bar-Tal & A. Kruglanski (Eds). New York: University Press
    • Zanna, M. P. & Rempel, J. K. (1986). Attitudes: A new look at an old concept. In D. Bar-Tal & A. Kruglanski (Eds), The Social Psychology of Knowledge, pp. 315-334. New York: University Press.
    • (1986) The Social Psychology of Knowledge , pp. 315-334
    • Zanna, M.P.1    Rempel, J.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.