-
1
-
-
0040042798
-
UHT milk -an optimal product?
-
AHRNE, L. 1988. UHT milk -an optimal product? Mod. Dairy. 67, 23-26.
-
(1988)
Mod. Dairy
, vol.67
, pp. 23-26
-
-
Ahrne, L.1
-
2
-
-
0039450637
-
Factors affecting the formation of food preferences in preschool children
-
ALLES-WHITE, M.L. and WELCH, P. 1985. Factors affecting the formation of food preferences in preschool children. Early Child Dev. Care. 21, 265-276.
-
(1985)
Early Child Dev. Care
, vol.21
, pp. 265-276
-
-
Alles-White, M.L.1
Welch, P.2
-
3
-
-
85014986000
-
Dimensions of preschool children's food preference
-
BIRCH, L.L. 1979. Dimensions of preschool children's food preference. J. Nutr Educ. 11(2), 77-80.
-
(1979)
J. Nutr Educ.
, vol.11
, Issue.2
, pp. 77-80
-
-
Birch, L.L.1
-
4
-
-
0025307979
-
Conditioned flavor preferences in young children
-
BIRCH, L.L., MCPHEE, STEINBERG, L. and SULLIVAN, S. 1990. Conditioned flavor preferences in young children. Physiol. Behav. 47, 501-505.
-
(1990)
Physiol. Behav.
, vol.47
, pp. 501-505
-
-
Birch, L.L.1
McPhee2
Steinberg, L.3
Sullivan, S.4
-
5
-
-
0026161579
-
Measuring children's food preferences
-
BIRCH, L.L. and SULLIVAN, S.A. 1991. Measuring children's food preferences. J. Sch. Health. 61, 212-214.
-
(1991)
J. Sch. Health
, vol.61
, pp. 212-214
-
-
Birch, L.L.1
Sullivan, S.A.2
-
6
-
-
0000839134
-
The influence of social-affective context on the formation of children's food preferences
-
BIRCH, L.L., ZIMMERMAN, S.I. and HIND, H. 1980. The influence of social-affective context on the formation of children's food preferences. Child Dev. 51, 585-861.
-
(1980)
Child Dev.
, vol.51
, pp. 585-861
-
-
Birch, L.L.1
Zimmerman, S.I.2
Hind, H.3
-
7
-
-
0004029742
-
-
Van Nostrand Reinhold, New York
-
BODYFELT, F.W., TOBIAS, J. and TROUT, G.M. The Sensory Evaluation of Dairy Products. pp. 59-106, Van Nostrand Reinhold, New York.
-
The Sensory Evaluation of Dairy Products
, pp. 59-106
-
-
Bodyfelt, F.W.1
Tobias, J.2
Trout, G.M.3
-
8
-
-
85033768565
-
-
La Foundation de technology laitiere du Quebec, Inc., Canada
-
BONIN, G., LAVOIE, M., JULIEN, J.P. and MICHEL, J.C. 1985. Dairy Science and Technology: Principles and Applications, pp. 183-205, La Foundation de technology laitiere du Quebec, Inc., Canada.
-
(1985)
Dairy Science and Technology: Principles and Applications
, pp. 183-205
-
-
Bonin, G.1
Lavoie, M.2
Julien, J.P.3
Michel, J.C.4
-
9
-
-
0002675709
-
Food attitudes of five-to twelve-year old children
-
BRECKENRIDGE, M.E. 1959. Food attitudes of five-to twelve-year old children. J. Am. Diet. Assoc. 35, 704-709.
-
(1959)
J. Am. Diet. Assoc.
, vol.35
, pp. 704-709
-
-
Breckenridge, M.E.1
-
12
-
-
0038857897
-
Ultra-high temperature processing and aseptic packaging of dairy products
-
DUNKLEY, W.L. and STEVENSON, K.E. 1987. Ultra-high temperature processing and aseptic packaging of dairy products. J. Dairy Sci. 70, 2192-2202.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 2192-2202
-
-
Dunkley, W.L.1
Stevenson, K.E.2
-
13
-
-
0021418980
-
The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity
-
FALLON, A.E., ROZIN, P. and PLINER, P. 1984. The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity. Child Dev. 55, 566-575.
-
(1984)
Child Dev.
, vol.55
, pp. 566-575
-
-
Fallon, A.E.1
Rozin, P.2
Pliner, P.3
-
14
-
-
0005083665
-
Effect of ultra-high temperature processing and storage on dairy food flavor
-
HANSEN, A.P. 1987. Effect of ultra-high temperature processing and storage on dairy food flavor. Food Technol. 41(9), 12-116.
-
(1987)
Food Technol.
, vol.41
, Issue.9
, pp. 12-116
-
-
Hansen, A.P.1
-
15
-
-
0001639902
-
The effects of adult's eating on young children's acceptance of unfamiliar foods
-
HARPER, L.V. and SANDERS, K.M. 1975. The effects of adult's eating on young children's acceptance of unfamiliar foods. J. Exp. Child Psy. 20, 206-214.
-
(1975)
J. Exp. Child Psy.
, vol.20
, pp. 206-214
-
-
Harper, L.V.1
Sanders, K.M.2
-
16
-
-
0039450635
-
Sensory aspects of UHT milk combined with whole pasteurized milk
-
HORNER, S.A., WALLEN, S.E. and CAPORASO, F. 1980. Sensory aspects of UHT milk combined with whole pasteurized milk. J. Food Protect. 43(1), 54-57.
-
(1980)
J. Food Protect.
, vol.43
, Issue.1
, pp. 54-57
-
-
Horner, S.A.1
Wallen, S.E.2
Caporaso, F.3
-
17
-
-
85033762844
-
-
The Duskin Publishing Group, Connecticut
-
HURLEY, J.S. 1992. Wellness: Nutrition and Health, pp. 222, The Duskin Publishing Group, Connecticut.
-
(1992)
Wellness: Nutrition and Health
, pp. 222
-
-
Hurley, J.S.1
-
18
-
-
0002634329
-
Sensory testing with young children
-
KIMMEL, S.A., SIGMAN-GRANT, M. and GUINARD, J.X. 1994. Sensory testing with young children. Food Technol. 48(3), 92-99.
-
(1994)
Food Technol.
, vol.48
, Issue.3
, pp. 92-99
-
-
Kimmel, S.A.1
Sigman-Grant, M.2
Guinard, J.X.3
-
19
-
-
0002001161
-
Evaluating rating scales for sensory testing with children
-
KROLL, B.J. 1990. Evaluating rating scales for sensory testing with children., Food Technol. 44(11), 78-86.
-
(1990)
Food Technol.
, vol.44
, Issue.11
, pp. 78-86
-
-
Kroll, B.J.1
-
20
-
-
33745220681
-
Analysis of food consumption and preferences of nursery school children
-
LAMB, M.W. and LING, B.C. 1946. Analysis of food consumption and preferences of nursery school children. Child Dev. 17, 87-217.
-
(1946)
Child Dev.
, vol.17
, pp. 87-217
-
-
Lamb, M.W.1
Ling, B.C.2
-
21
-
-
0001728547
-
Advances in the heat treatment of milk
-
(R.K. Robinson, ed.) Elsevier Applied Science Publishers, New York
-
LEWIS, M.J. 1986. Advances in the heat treatment of milk. In Modern Dairy Technology, (R.K. Robinson, ed.) pp. 1-50, Elsevier Applied Science Publishers, New York.
-
(1986)
Modern Dairy Technology
, pp. 1-50
-
-
Lewis, M.J.1
-
22
-
-
85040401580
-
Nutrition and young children: Issues and challenges
-
McBEAN, L.D. 1992. Nutrition and young children: issues and challenges. Dairy Council Digest. 63(4), 923.
-
(1992)
Dairy Council Digest
, vol.63
, Issue.4
, pp. 923
-
-
McBean, L.D.1
-
23
-
-
0004220371
-
-
CRC Press, Boca Raton, FL
-
MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. 1991. Sensory Evaluation Technique. p. 175, CRC Press, Boca Raton, FL.
-
(1991)
Sensory Evaluation Technique
, pp. 175
-
-
Meilgaard, M.1
Civille, G.V.2
Carr, B.T.3
-
27
-
-
85005537004
-
Adult consumers of UHT milk and their descriptions of the product
-
PEARSON, J.M., PHILLIPS, J.A. and MCGILLIARD, M.L. 1990. Adult consumers of UHT milk and their descriptions of the product. J. Consumer Studies Home Econ. 14, 115-121.
-
(1990)
J. Consumer Studies Home Econ.
, vol.14
, pp. 115-121
-
-
Pearson, J.M.1
Phillips, J.A.2
McGilliard, M.L.3
-
28
-
-
0002699557
-
Hedonic scale method of measuring food preferences
-
PERYAM, D.R. and PILGRIM, F.J. 1957. Hedonic scale method of measuring food preferences. Food Technol. 11(9), 9-14.
-
(1957)
Food Technol.
, vol.11
, Issue.9
, pp. 9-14
-
-
Peryam, D.R.1
Pilgrim, F.J.2
-
29
-
-
85013067052
-
Vegetable preferences of preschoolers in daycare
-
PHILLIPS, B.K. and KOLASA, K.K. 1980. Vegetable preferences of preschoolers in daycare. J. Nutr. Educ. 12, 92-195.
-
(1980)
J. Nutr. Educ.
, vol.12
, pp. 92-195
-
-
Phillips, B.K.1
Kolasa, K.K.2
-
32
-
-
0026982186
-
A comparison of acceptability scaling methods for use with children
-
(L.S. Wu and A.D. Gelinas, eds.) American Society for Testing Materials, Philadelphia
-
SPAETH, E.E., CHAMBERS, E. and SCHWENE, J.R. 1992. A comparison of acceptability scaling methods for use with children. In Product Testing with Consumers for Research Guidance: Special Consumer Groups, ASTM STP 1155, (L.S. Wu and A.D. Gelinas, eds.) pp. 65-77, American Society for Testing Materials, Philadelphia.
-
(1992)
Product Testing with Consumers for Research Guidance: Special Consumer Groups, ASTM STP
, vol.1155
, pp. 65-77
-
-
Spaeth, E.E.1
Chambers, E.2
Schwene, J.R.3
-
33
-
-
0004135652
-
-
Academic Press, New York
-
STONE, H. and SIDEL, J.L. 1985. Sensory Evaluation Practices, pp. 76-77, 224, Academic Press, New York.
-
(1985)
Sensory Evaluation Practices
, pp. 76-77
-
-
Stone, H.1
Sidel, J.L.2
-
34
-
-
0001220748
-
Pass the sugar, pass the salt: Experience dictates preference
-
SULLIVAN, S.A. and BIRCH, L.L. 1990. Pass the sugar, pass the salt: experience dictates preference. Dev. Psychol. 26, 546-551.
-
(1990)
Dev. Psychol.
, vol.26
, pp. 546-551
-
-
Sullivan, S.A.1
Birch, L.L.2
-
35
-
-
0003543522
-
The food guide pyramid
-
US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC
-
USDA. 1992. The food guide pyramid. USDA Home and Garden Bulletin No. 252. US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC.
-
(1992)
USDA Home and Garden Bulletin
, vol.252
-
-
|