Unhealthy food is not tastier for everybody: The " healthy=tasty" French intuition

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 116-121

  Werle, Carolina O C ^a,b   Trendel, Olivier ^a   Ardito, Gauthier ^a  

^a GRENOBLE ECOLE DE MANAGEMENT   (France)

^b IAE de Grenoble   (France)

Author keywords

Cross cultural differences; Food perception; Health; Implicit associations; Obesity; Taste

Indexed keywords

EID: 84867592403     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.07.007     Document Type: Article

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