Improving the effectiveness of nutritional information policies: Assessment of unconscious pleasure mechanisms involved in food-choice decisions

Nutrition Reviews

Volumn 70, Issue 2, 2012, Pages 118-131

  Jacquier, Caroline ^a,b   Bonthoux, Françoise ^b   Baciu, Monica ^b   Ruffieux, Bernard ^a  

^a INRA University Pierre Mendes France   (France)

^b UNIVERSITÉ PIERRE MENDÈS FRANCE   (France)

Author keywords

Compulsive behavior; Food behavior; Nutritional policies; Pleasure; Psychology

Indexed keywords

DECISION MAKING; EATING DISORDER; EMOTION; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; LEAN BODY WEIGHT; MEDICAL INFORMATION; MOTIVATION; NEUROIMAGING; NEUROSCIENCE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PHYSIOLOGY; PSYCHOLOGY; REVIEW; SENSORY EVALUATION;

CHOICE BEHAVIOR; COGNITION; EATING DISORDERS; FOOD PREFERENCES; HEALTH EDUCATION; HUMANS; NUTRITION POLICY; OBESITY;

EID: 84856546243     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2011.00447.x     Document Type: Review

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