The role of availability as a moderator of family fruit and vegetable consumption

Health Education and Behavior

Volumn 27, Issue 4, 2000, Pages 471-482

  Kratt, Polly ^a,b   Reynolds, Kim ^a   Shewchuk, Richard ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b University of Alabama at Birmingham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHILD; CHILD PSYCHOLOGY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; MOTIVATION; PARENT; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STANDARD; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; ALABAMA; ATTITUDE TO HEALTH; CHILD; CHILD PSYCHOLOGY; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MODELS, STATISTICAL; MOTIVATION; PARENTS; QUESTIONNAIRES; VEGETABLES;

EID: 0034244183     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/109019810002700409     Document Type: Article

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