Breastfeeding facilitates acceptance of a novel dietary flavour compound

e-SPEN

Volumn 4, Issue 5, 2009, Pages

  Hausner, Helene ^a   Nicklaus, Sophie ^b   Issanchou, Sylvie ^b   Mølgaard, Christian ^a   Møller, Per ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Breastfeeding; Flavour learning; Food acceptance; Infant

Indexed keywords

FLAVORING AGENT;

ADULT; ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; BREAST MILK; CHILD CARE; CLINICAL EVALUATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; HUMAN EXPERIMENT; INFANT; MOTHER; NORMAL HUMAN; PARAMETER; RANDOMIZED CONTROLLED TRIAL;

EID: 71149098528     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2009.06.024     Document Type: Article

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