Sensory expectations of children from different household incomes for a branded confectionary product

Journal of Sensory Studies

Volumn 21, Issue 2, 2006, Pages 155-164

  Sosa, Miriam ^a,b   Hough, Guillermo ^a,b  

^a Instituto Superior Experimental de Tecnología Alimentaria Nueve de Julio   (Argentina)

^b Universidad Provincial del Sudoeste   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 33645090444     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00058.x     Document Type: Article

References (10)

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3. CÓDIGO ALIMENTARIO ARGENTINO (CAA). 2004. Capítule IX. Alimentes farináceos - cereales, harinas y derivados (artículo 761 his Resolución conjunta 196/2001 y 1020/2001).
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10. TORTORIELLO, J. 2004. Alfajor: la golosina argentina para todo el mundo (2004). In Clarín News, http://www.clarin.com (accessed December 21, 2004).