The role of food experiences during early childhood in food pleasure learning

Appetite

Volumn 104, Issue , 2016, Pages 3-9

  Nicklaus, Sophie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Breastfeeding; Children; Complementary feeding; Energy density; Flavour; Food; Food preference; Infants; Pleasure; Social context; Taste; Toddlers

Indexed keywords

ARTICLE; CHILD NUTRITION; COMPLEMENTARY FEEDING; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FLAVOR; FOOD PREFERENCE; FOOD TEXTURE; HUMAN; LACTATION; LEARNING; MILK; PERINATAL PERIOD; PERSONAL EXPERIENCE; PLEASURE; PORTION SIZE; PRENATAL PERIOD; SOCIAL ENVIRONMENT; TASTE; DIET; EATING; FEMALE; INFANT; MALE; NEWBORN; PRESCHOOL CHILD; PSYCHOLOGY;

CHILD, PRESCHOOL; DIET; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; INFANT; INFANT, NEWBORN; LEARNING; MALE; PLEASURE;

EID: 84941248262     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.08.022     Document Type: Article

References (92)

1. Ayres, C., Agranonik, M., Portella, A.K., Filion, F., Johnston, C.C., Silveira, P.P., Intrauterine growth restriction and the fetal programming of the hedonic response to sweet taste in newborn infants. International Journal of Pediatrics, 2012, 2012, 657379.
2. Barbieri, M.A., Portella, A.K., Silveira, P.P., Bettiol, H., Agranonik, M., Silva, A.A., et al. Severe intrauterine growth restriction is associated with higher spontaneous carbohydrate intake in young women. Pediatric Research 65 (2009), 215–220.
3. Barends, C., de Vries, J., Mojet, J., de Graaf, C., Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning. Food Quality and Preference 29 (2013), 157–165.
4. Bateson, P., Barker, D., Clutton-Brock, T., Deb, D., D'Udine, B., Foley, R.A., et al. Developmental plasticity and human health. Nature 430 (2004), 419–421.
5. Berridge, K.C., Food reward: brain substrates of wanting and liking. Neuroscience & Biobehavioral Reviews 20 (1996), 1–25.
6. Berridge, K.C., Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. Neuroscience & Biobehavioral Reviews 24 (2000), 173–198.
7. Berridge, K.C., Ho, C.Y., Richard, J.M., DiFeliceantonio, A.G., The tempted brain eats: pleasure and desire circuits in obesity and eating disorders. Brain Research 1350 (2010), 43–64.
8. Berridge, K.C., Kringelbach, M.L., Affective neuroscience of pleasure: reward in humans and animals. Psychopharmacology (Berl) 199 (2008), 457–480.
9. Black, M.M., Aboud, F.E., Responsive feeding is embedded in a theoretical framework of responsive parenting. Journal of Nutrition 141 (2011), 490–494.
10. Blissett, J., Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood. Appetite 57 (2011), 826–831.
11. Blissett, J., Fogel, A., Intrinsic and extrinsic influences on children's acceptance of new foods. Physiology & Behavior 121 (2013), 89–95.
12. Bouhlal, S., Chabanet, C., Issanchou, S., Nicklaus, S., Salt content impacts food preferences and intake among children. PloS One, 8, 2013, e53971.
13. Bouhlal, S., Issanchou, S., Nicklaus, S., The impact of salt, fat and sugar levels on toddler food intake. British Journal of Nutrition 105 (2011), 645–653.
14. Caton, S.J., Blundell, P., Ahern, S.M., Nekitsing, C., Olsen, A., Møller, P., et al. Learning to eat vegetables in early life: the role of timing, age and individual eating traits. PloS one, 9, 2014, e97609.
15. Cooke, L.J., Chambers, L.C., Añez, E.V., Wardle, J., Facilitating or undermining? The effect of reward on food acceptance. A narrative review. Appetite 57 (2011), 493–497.
16. Cooke, L., Fildes, A., The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond. Appetite 57 (2011), 808–811.
17. Coulthard, H., Blissett, J., Fruit and vegetable consumption in children and their mothers: moderating effects of child sensory sensitivity. Appetite 52 (2009), 410–415.
18. Crook, C.K., Taste perception in the newborn infant. Infant Behavior & Development 1 (1978), 52–69.
19. Dekaban, A.S., Changes in brain weights during the span of human life: relation of brain weights to body heights and body weights. Annals of Neurology 4 (1978), 345–356.
20. Delaunay- El Allam, M., Soussignan, R., Patris, B., Marlier, L., Schaal, B., Long-lasting memory for an odor acquired at the mother's breast. Developmental Science 13 (2010), 849–863.
21. Delaunay-El Allam, M., Marlier, L., Schaal, B., Learning at the breast: preference formation for an artificial scent and its attraction against the odor of maternal milk. Infant Behavior and Development 29 (2006), 308–321.
22. Desor, J.A., Maller, O., Turner, R.E., Preference for sweet in humans: infants, children and adults. Weiffenbach, J.M., (eds.) Taste and development: The genesis of sweet preference, 1977, US Government Printing Office, Washington, DC, 161–172.
23. Dovey, T.M., Staples, P.A., Gibson, E.L., Halford, J.C.G., Food neophobia and ‘picky/fussy’ eating in children: a review. Appetite 50 (2008), 181–193.
24. Ekman, P., Friesen, W.V., Hager, J.C., Facial action coding system. 2002, Research Nexus, Salt Lake City.
25. Forestell, C.A., Mennella, J.A., Early determinants of fruit and vegetable acceptance. Pediatrics 120 (2007), 1247–1254.
26. Ganchrow, J.R., Steiner, J.E., Daher, M., Neonatal facial expressions in response to different qualities and intensities of gustatory stimuli. Infant Behavior & Development 6 (1983), 473–484.
27. Gerrish, C.J., Mennella, J.A., Flavor variety enhances food acceptance in formula-fed infants. American Journal of Clinical Nutrition 73 (2001), 1080–1085.
28. Gisel, E.G., Effect of food texture on the development of chewing of children between six months and two years of age. Developmental Medicine and Child Neurology 33 (1991), 69–79.
29. Goubet, N., Clifton, R.K., Shah, B., Learning about pain in preterm newborns. Journal of Developmental and Behavioral Pediatrics 22 (2001), 418–424.
30. Haller, R., Rummel, C., Henneberg, S., Pollmer, U., Köster, E.P., The influence of early experience with vanillin on food preference later in life. Chemical Senses 24 (1999), 465–467.
31. Hausner, H., Nicklaus, S., Issanchou, S., Mølgaard, C., Møller, P., Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clinical Nutrition 29 (2010), 141–148.
32. Hausner, H., Philipsen, M., Skov, T.H., Petersen, M.A., Bredie, W.L.P., Characterization of the volatile composition and variations between infant formulas and mother's milk. Chemosensory Perception 2 (2009), 79–93.
33. Hepper, P.G., Wells, D.L., Dornan, J.C., Lynch, C., Long-term flavor recognition in humans with prenatal garlic experience. Developmental Psychobiology 55 (2013), 568–574.
34. Hughes, S.O., Power, T.G., Orlet Fisher, J., Mueller, S., Nicklas, T.A., Revisiting a neglected construct: parenting styles in a child-feeding context. Appetite 44 (2005), 83–92.
35. Issanchou, S., Nicklaus, S., Sensitive periods and factors in the early formation of food preferences. European Childhood Obesity Group, (eds.) The ECOG free obesity eBook, 2014 Article 27.
36. Issanchou, S., Nicklaus, S., Sensitive periods and factors in the early formation of food preferences. European Childhood Obesity Group, (eds.) The ECOG free obesity eBook, 2014.
37. Kenny, P.J., Reward mechanisms in obesity: new insights and future directions. Neuron 69 (2011), 664–679.
38. Kringelbach, M.L., Berridge, K.C., Fundamental pleasure questions. Kringelbach, M.L., Berridge, K.C., (eds.) Pleasures of the brain, 2010, Oxford University Press, New York, 7–23.
39. Lange, C., Visalli, M., Jacob, S., Chabanet, C., Schlich, P., Nicklaus, S., Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food. Food Quality and Preference 29 (2013), 89–98.
40. Larousse, Dictionnaire Larousse en Ligne. 2014.
41. Liem, D.G., Mennella, J.A., Sweet and sour preferences during childhood: role of early experiences. Developmental Psychobiology 41 (2002), 388–395.
42. Llewellyn, C.H., van Jaarsveld, C.H.M., Johnson, L., Carnell, S., Wardle, J., Development and factor structure of the Baby Eating Behaviour Questionnaire in the Gemini birth cohort. Appetite 57 (2011), 388–396.
43. Lumeng, J.C., Patil, N., Blass, E.M., Social influences on formula intake via suckling in 7 to 14-week-old-infants. Developmental Psychobiology 49 (2007), 351–361.
44. Maier, A., Chabanet, C., Schaal, B., Issanchou, S., Leathwood, P., Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Quality and Preference 18 (2007), 1023–1032.
45. Maier, A.S., Chabanet, C., Schaal, B., Leathwood, P.D., Issanchou, S.N., Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months. Clinical Nutrition 27 (2008), 849–857.
46. Mason, S.J., Harris, G., Blissett, J., Tube feeding in infancy: implications for the development of normal eating and drinking skills. Dysphagia 20 (2005), 46–61.
47. Mennella, J.A., Flavour programming during breast-feeding. Advances in Experimental Medicine and Biology 639 (2009), 113–120.
48. Mennella, J.A., Ontogeny of taste preferences: basic biology and implications for health. The American Journal of Clinical Nutrition 99 (2014), 704S–711S.
49. Mennella, J.A., Beauchamp, G.K., Flavor experiences during formula feeding are related to preferences during childhood. Early Human Development 68 (2002), 71–82.
50. Mennella, J.A., Forestell, C.A., Morgan, L.K., Beauchamp, G.K., Early milk feeding influences taste acceptance and liking during infancy. American Journal of Clinical Nutrition 90 (2009), 780S–788S.
51. Mennella, J.A., Jagnow, C.P., Beauchamp, G.K., Prenatal and postnatal flavor learning by human infants. Pediatrics, 107, 2001, e88.
52. Mennella, J.A., Nicklaus, S., Jagolino, A.L., Yourshaw, L.M., Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiology & Behavior 94 (2008), 29–38.
53. Migraine, A., Nicklaus, S., Parnet, P., Lange, C., Monnery-Patris, S., Des Robert, C., et al. Effect of preterm birth and birth weight on eating behavior at 2 y of age. American Journal of Clinical Nutrition 97 (2013), 1270–1277.
54. Moding, K.J., Birch, L.L., Stifter, C.A., Infant temperament and feeding history predict infants' responses to novel foods. Appetite 83C (2014), 218–225.
55. Neu, J., Gastrointestinal maturation and implications for infant feeding. Early Human Development 83 (2007), 767–775.
56. Nicklaus, S., Development of food variety in children. Appetite 52 (2009), 253–255.
57. Nicklaus, S., Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties. Appetite 57 (2011), 812–815.
58. Nicklaus, S., Boggio, V., Chabanet, C., Issanchou, S., A prospective study of food preferences in childhood. Food Quality and Preference 15 (2004), 805–818.
59. Nicklaus, S., Boggio, V., Chabanet, C., Issanchou, S., A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 44 (2005), 289–297.
60. Nicklaus, S., Boggio, V., Issanchou, S., Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables. Acta Paediatrica 94 (2005), 943–951.
61. Nicklaus, S., Chabanet, C., Boggio, V., Issanchou, S., Food choices at lunch during the third year of life: increase in energy intake but decrease in variety. Acta Paediatrica 94 (2005), 1023–1029.
62. Nicklaus, S., Chabanet, C., Lange, C., Schlich, P., Monnery-Patris, S., Issanchou, S., Unravelling the early determinants of liking for vegetables at 2 years. The 22nd Annual Meeting of the Society for the Study of Ingestive Behavior, 2014, 1 Seattle (USA).
63. Nicklaus, S., Demonteil, L., Tournier, C., 8 – Modifying the texture of foods for infants and young children. Chen, J., Rosenthal, A., (eds.) Modifying food texture, Volume 2: Sensory analysis, consumer requirements and préférences, 2015, Woodhead, London, 187–222.
64. Nicklaus, S., Remy, E., Early origins of overeating: tracking between early food habits and later eating patterns. Current Obesity Reports 2 (2013), 179–184.
65. Oliveira, A., de Lauzon-Guillain, B., Jones, L., Emmett, P., Moreira, P., Ramos, E., et al. Birth weight and eating behaviors of young children. Journal of Pediatrics 166 (2015), 59–65.
66. Oster, H., The repertoire of infant facial expressions: an ontogenetic perspective. Nadel, J., Muir, D., (eds.) Emotional development: Recent research advances, 2005, Oxford University Press, New York, United States, 261–292.
67. Paul, I.M., Williams, J.S., Anzman-Frasca, S., Beiler, J.S., Makova, K.D., Marini, M.E., et al. The intervention nurses start infants growing on healthy trajectories (INSIGHT) study. BMC Pediatrics, 14, 2014, 184.
68. Przyrembel, H., Timing of introduction of complementary food: short- and long-term health consequences. Annals of Nutrition and Metabolism 60:Suppl. 2 (2012), 8–20.
69. Reilly, J.J., Methven, E., McDowell, Z.C., Hacking, B., Alexander, D., Stewart, L., et al. Health consequences of obesity. Archives of Disease in Childhood 88 (2003), 748–752.
70. Remy, E., Divert, C., Rousselot, J., Brondel, L., Issanchou, S., Nicklaus, S., Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children. The American Journal of Clinical Nutrition 100 (2014), 1052–1058.
71. Remy, E., Issanchou, S., Chabanet, C., Nicklaus, S., Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. Journal of Nutrition 143 (2013), 1194–1200.
72. Rigal, N., Chabanet, C., Issanchou, S., Monnery-Patris, S., Links between maternal feeding practices and children's eating difficulties. Validation of French tools. Appetite 58 (2012), 629–637.
73. Rosenstein, D., Oster, H., Differential facial responses to four basic tastes in newborns. Child Development 59 (1988), 1555–1568.
74. Rozin, P., Fischler, C., Imada, S., Sarubin, A., Wrzesniewshi, A., Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for diet-health debate. Appetite 33 (1999), 163–180.
75. Schaal, B., Marlier, L., Soussignan, R., Human foetuses learn odours from their pregnant mother's diet. Chemical Senses 25 (2000), 729–737.
76. Schwartz, C., Chabanet, C., Boggio, V., Lange, C., Issanchou, S., Nicklaus, S., À quelles saveurs les nourrissons sont-ils exposés dans la première année de vie ? (Trans.) To which tastes are infants exposed during the first year of life? Archives De Pediatrie 17 (2010), 1026–1034.
77. Schwartz, C., Chabanet, C., Lange, C., Issanchou, S., Nicklaus, S., The role of taste in food acceptance at the beginning of complementary feeding. Physiology & Behavior 104 (2011), 646–652.
78. Schwartz, C., Chabanet, C., Laval, C., Issanchou, S., Nicklaus, S., Breastfeeding duration: influence on taste acceptance over the first year of life. British Journal of Nutrition 109 (2013), 1154–1161.
79. Schwartz, C., Issanchou, S., Nicklaus, S., Developmental changes in the acceptance of the five basic tastes in the first year of life. British Journal of Nutrition 102 (2009), 1375–1385.
80. Schwartz, C., Scholtens, P., Lalanne, A., Weenen, H., Nicklaus, S., Development of healthy eating habits early in life: review of recent evidence and selected guidelines. Appetite 57 (2011), 796–807.
81. Soussignan, R., Schaal, B., Marlier, L., Jiang, T., Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: re-examining early hedonic discrimination of odors. Physiology & Behavior 62 (1997), 745–758.
82. Stein, L.J., Cowart, B., Beauchamp, G.K., Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range. European Journal of Clinical Nutrition 60 (2006), 272–279.
83. Steiner, J.E., Human facial expressions in response to taste and smell stimulation. Advances in Child Development and Behavior 13 (1979), 257–295.
84. Stocks, T., Renders, C.M., Bulk-Bunschoten, A.M., Hirasing, R.A., van Buuren, S., Seidell, J.C., Body size and growth in 0- to 4-year-old children and the relation to body size in primary school age. Obesity Reviews 12 (2011), 637–652.
85. Sullivan, S.A., Birch, L.L., Infant dietary experience and acceptance of solid foods. Pediatrics 93 (1994), 271–277.
86. Vollmer, R.L., Mobley, A.R., Parenting styles, feeding styles, and their influence on child obesogenic behaviors and body weight. A review. Appetite 71 (2013), 232–241.
87. Wagner, S., Issanchou, S., Chabanet, C., Lange, C., Schaal, B., Monnery-Patris, S., Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour. Appetite 81 (2014), 60–66.
88. Wagner, S., Issanchou, S., Chabanet, C., Marlier, L., Schaal, B., Monnery-Patris, S., Infants' hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months). Flavour, 2, 2013, 19.
89. Wardle, J., Guthrie, C.A., Sanderson, S., Rapoport, L., Development of the children's eating behaviour questionnaire. Journal of Child Psychology and Psychiatry 42 (2001), 963–970.
90. Yeomans, M.R., Flavour–nutrient learning in humans: an elusive phenomenon?. Physiology & Behavior 106 (2012), 345–355.
91. Zajonc, R.B., Attitudinal effects of mere exposure. Journal of Personality and Social Psychology, Monograph Supplement 9 (1968), 1–27.
92. Zheng, H., Lenard, N.R., Shin, A.C., Berthoud, H.R., Appetite control and energy balance regulation in the modern world: reward-driven brain overrides repletion signals. International Journal of Obesity 33 (2009), S8–S13.