The Benefits of Yogurt, Cultures, and Fermentation

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis

Volumn , Issue , 2017, Pages 209-223

  Freitas, M ^a  

^a Dannon Company Inc   (United States)

Author keywords

Dairy; Fermentation; Lactic acid bacteria; Nutrient density; Yogurt

Indexed keywords

EID: 85023630279     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804024-9.00024-0     Document Type: Chapter

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