Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women

American Journal of Clinical Nutrition

Volumn 94, Issue 1, 2011, Pages 234-239

  Ivey, Kerry L ^a,b   Lewis, Joshua R ^b,c   Hodgson, Jonathan M ^b   Zhu, Kun ^b,c   Dhaliwal, Satvinder S ^a   Thompson, Peter L ^c   Prince, Richard L ^b,c  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c SIR CHARLES GAIRDNER HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

AGED; ARTERIAL WALL THICKNESS; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAROTID ATHEROSCLEROSIS; CHEESE; COHORT ANALYSIS; COMMON CAROTID ARTERY INTIMA MEDIA THICKNESS; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GERIATRICS; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MILK; RISK FACTOR;

AGED; ANIMALS; CARDIOVASCULAR DISEASES; CAROTID ARTERY, COMMON; CHEESE; CHOLESTEROL, HDL; DAIRY PRODUCTS; FEMALE; HUMANS; MILK; PLAQUE, ATHEROSCLEROTIC; PROSPECTIVE STUDIES; RISK FACTORS; TUNICA INTIMA; TUNICA MEDIA; YOGURT;

EID: 79959474441     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.014159     Document Type: Article

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