Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.

Journal of the American Heart Association

Volumn 2, Issue 4, 2013, Pages

  de Oliveira Otto, Marcia C ^a   Nettleton, Jennifer A ^b   Lemaitre, Rozenn N ^b   Steffen, Lyn M ^b   Kromhout, Daan ^b   Rich, Stephen S ^b   Tsai, Michael Y ^b   Jacobs, David R ^b   Mozaffarian, Dariush ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FAT INTAKE; FATTY ACID; PHOSPHOLIPID;

AGED; BLOOD; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; EPIDEMIOLOGY; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; INCIDENCE; LIFESTYLE; MALE; MIDDLE AGED; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; STATISTICAL MODEL; UNITED STATES; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIETARY FATS; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; LIFE STYLE; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHOSPHOLIPIDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

EID: 84893111174     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.113.000092     Document Type: Article

References (0)