The influence of chronic yogurt consumption on immunity

Journal of Nutrition

Volumn 129, Issue 7 SUPPL., 1999, Pages

  Van De Water, Judy ^a   Keen, Carl L ^a   Gershwin, M Eric ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Immunity; Immunoglobulin E; Interleukin 2; Interleukin 4; Yogurt

Indexed keywords

GAMMA INTERFERON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN E; INTERLEUKIN 2; INTERLEUKIN 4; LOW DENSITY LIPOPROTEIN CHOLESTEROL; YOGHURT;

ADULT; AGED; ALLERGY; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYTOKINE PRODUCTION; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; GASTROINTESTINAL SYMPTOM; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IMMUNE SYSTEM; IMMUNITY; RADIOALLERGOSORBENT TEST; RANDOMIZED CONTROLLED TRIAL;

EID: 0032969541     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.7.1492s     Document Type: Conference Paper

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