Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption

Journal of Pediatric Gastroenterology and Nutrition

Volumn 33, Issue 3, 2001, Pages 307-313

  Boudraa, Ghazalia ^a   Benbouabdellah, Malika ^a   Hachelaf, Wahiba ^a   Boisset, Michel ^b   Desjeux, Jehan François ^b   Touhami, Mahmoud ^a  

^a Clinique Amilcar Cabral   (Algeria)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Acute diarrhea; Carbohydrate malabsorption; Fermented milk; Rotavirus; Yogurt

Indexed keywords

YOGHURT;

ACUTE DIARRHEA; ARTICLE; ARTIFICIAL MILK; CARBOHYDRATE INTOLERANCE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FERMENTATION; HUMAN; INFANT; LACTOBACILLUS; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; ROTAVIRUS; STREPTOCOCCUS THERMOPHILUS; TREATMENT OUTCOME;

ACUTE DISEASE; ANIMALS; DIARRHEA; DIETARY CARBOHYDRATES; FEMALE; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INTESTINAL ABSORPTION; MALABSORPTION SYNDROMES; MALE; MILK; TREATMENT OUTCOME; WEIGHT GAIN; YOGURT;

EID: 0034784164     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200109000-00015     Document Type: Article

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