Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

International Journal of Cancer

Volumn 128, Issue 3, 2011, Pages 623-634

  Rohrmann, Sabine ^a,b   Linseisen, Jakob ^a,c   Jakobsen, Marianne Uhre ^d   Overvad, Kim ^d   Raaschou Nielsen, Ole ^e   Tjonneland, Anne ^e   Boutron Ruault, Marie Christine ^f,g   Kaaks, Rudolf ^a   Becker, Nikolaus ^a   Bergmann, Manuela ^h   Boeing, Heiner ^h   Khaw, Kay Tee ⁱ   Wareham, Nicholas J ^j   Key, Timothy J ^k   Travis, Ruth ^k   Benetou, Vassiliki ^l   Naska, Androniki ^l   Trichopoulou, Antonia ^l   Pala, Valeria ^m   Tumino, Rosario ⁿ   Masala, Giovanna ^o   Mattiello, Amalia ^p   Brustad, Magritt ^q   Lund, Eiliv ^q   Skeie, Guri ^q   Bueno De Mesquita, H Bas ^r   Peeters, Petra H M ^s   Vermeulen, Roel C H ^s   Jakszyn, Paula ^t   Dorronsoro, Miren ^u,v   Barricarte, Aurelio ^v,w   Tormo, Maria Jose ^v,x   Molina, Esther ^v,y   Argüelles, Marcial ^z   Melin, Beatrice ^aa   Ericson, Ulrika ^ab   Manjer, Jonas ^ac   Rinaldi, Sabina ^ad   Slimani, Nadia ^ad   Boffetta, Paolo ^ad   Vergnaud, Anne Claire ^ae   Khan, Aneire ^ae   Norat, Teresa ^ae   Vineis, Paolo ^ae,af   more..

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY OF ZURICH   (Switzerland)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d AARHUS UNIVERSITY HOSPITAL   (Denmark)

^e INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^f INSTITUT GUSTAVE ROUSSY   (France)

^g UNIVERSITÉ PARIS SACLAY   (France)

^h GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

ⁱ UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^j MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^k UNIVERSITY OF OXFORD   (United Kingdom)

^l UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^m NATIONAL CANCER INSTITUTE   (Italy)

ⁿ Civile MP Arezzo Hospital   (Italy)

^o Institute for Clinical Researches   (Italy)

^p UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^q UNIVERSITY OF TROMSØ   (Norway)

^r NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^s UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^t CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^u Basque Government   (Spain)

^v CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^w INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^x Murcia Regional Health Authority   (Spain)

^y ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^z Health and Health Care Services Council   (Spain)

^aa UMEÅ UNIVERSITY   (Sweden)

^ab LUND UNIVERSITY   (Sweden)

^ac LUND UNIVERSITY HOSPITAL   (Sweden)

^ad INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^ae IMPERIAL COLLEGE LONDON   (United Kingdom)

^af ISI FOUNDATION   (Italy)

more..

Author keywords

cohort study; dairy consumption; lymhomas; meat consumption

Indexed keywords

ACUTE LYMPHOCYTIC LEUKEMIA; ADULT; ARTICLE; B CELL LYMPHOMA; CANCER RISK; CHRONIC LYMPHATIC LEUKEMIA; DAIRY PRODUCT; FEMALE; FOLLICULAR LYMPHOMA; FOLLOW UP; FOOD INTAKE; HODGKIN DISEASE; HUMAN; LARGE CELL LYMPHOMA; MAJOR CLINICAL STUDY; MALE; MARGINAL ZONE LYMPHOMA; MULTIPLE MYELOMA; NONHODGKIN LYMPHOMA; PLASMACYTOMA; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; T CELL LYMPHOMA;

CHEESE; COHORT STUDIES; DAIRY PRODUCTS; EUROPE; FEMALE; HUMANS; LYMPHOMA; LYMPHOMA, B-CELL; LYMPHOMA, NON-HODGKIN; LYMPHOMA, T-CELL; MALE; MEAT; RISK ASSESSMENT; WALDENSTROM MACROGLOBULINEMIA; YOGURT;

EID: 78649805294     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25387     Document Type: Article

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