Consumption of dairy products and cancer risks

Journal of Epidemiology

Volumn 17, Issue 2, 2007, Pages 38-44

  Matsumoto, Masatoshi ^a   Ishikawa, Shizukiyo ^a   Nakamura, Yosikazu ^a   Kayaba, Kazunori ^b   Kajii, Eiji ^a  

^a JICHI MEDICAL UNIVERSITY   (Japan)

^b SAITAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Cohort studies; Dairy products; Leukemia; Lymphoma; Risk

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CAUSE OF DEATH; CLASSIFICATION; DAIRY PRODUCT; FEMALE; HUMAN; JAPAN; MALE; MIDDLE AGED; MORTALITY; NEOPLASM; NUTRITION; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; UTILIZATION REVIEW;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CAUSE OF DEATH; DAIRY PRODUCTS; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS;

EID: 34249665011     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.17.38     Document Type: Article

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