Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men

American Journal of Clinical Nutrition

Volumn 88, Issue 4, 2008, Pages 1083-1087

  Larsson, Susanna C ^a   Andersson, Swen Olof ^b   Johansson, Jan Erik ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; QUESTIONNAIRE;

EID: 53849098940     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.4.1083     Document Type: Article

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