Dairy food, calcium and vitamin D intake and prevalence of allergic disorders in pregnant Japanese women

International Journal of Tuberculosis and Lung Disease

Volumn 16, Issue 2, 2012, Pages 255-261

  Miyake, Yoshihiro ^a   Tanaka, K ^a   Okubo, H ^b   Sasaki, S ^b   Arakawa, M ^c  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Asthma; Cross sectional study; Intake; Japanese women; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D; YOGHURT;

ADULT; ARTICLE; ASTHMA; CALCIUM INTAKE; CHEESE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; ECZEMA; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MILK; PREGNANT WOMAN; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RHINOCONJUNCTIVITIS; VITAMIN INTAKE; WHEEZING;

ADULT; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; FEMALE; HUMANS; HYPERSENSITIVITY; JAPAN; PREGNANCY; PREGNANCY COMPLICATIONS; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VITAMIN D; VITAMINS;

EID: 84862919211     PISSN: 10273719     EISSN: None     Source Type: Journal    
DOI: 10.5588/ijtld.11.0173     Document Type: Article

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