Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

Trends in Food Science and Technology

Volumn 67, Issue , 2017, Pages 220-235

  Gullón, Beatriz ^a   Lú Chau, Thelmo A ^a   Moreira, María Teresa ^a   Lema, Juan M ^a   Eibes, Gemma ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bioavailability; Biological activity; Drug delivery; Extraction methods; Rutin; Rutin derivatives

Indexed keywords

BIOACTIVITY; BIOCHEMISTRY; CHEMICAL STABILITY; DRUG DELIVERY; EXTRACTION; PURIFICATION; SOLUBILITY;

BIOAVAILABILITY; BIOLOGICAL PROPERTIES; CHEMICAL TRANSFORMATIONS; EXTRACTION METHOD; MEMBRANE PERMEABILITY; PHARMACOLOGICAL ACTIVITY; PHARMACOLOGICAL PROPERTIES; RUTIN;

ALCOHOLS;

EID: 85023615523     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.07.008     Document Type: Review

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