Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Food and Bioproducts Processing

Volumn 89, Issue 1, 2011, Pages 67-72

  Bimakr, Mandana ^a   Rahman, Russly Abdul ^a   Taip, Farah Saleena ^a   Ganjloo, Ali ^a   Salleh, Liza Md ^a,b   Selamat, Jinap ^a   Hamid, Azizah ^a   Zaidul, I S M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Bioactive flavonoid; Conventional soxhlet extraction (CSE); High performance liquid chromatography (HPLC); Spearmint (Mentha spicata L.); Supercritical carbon dioxide (SC CO2) extraction

Indexed keywords

FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); MENTHA SPICATA; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; CHROMATOGRAPHY; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS; PRESSURE EFFECTS; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

MENTHA SPICATA;

EID: 78751585236     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.002     Document Type: Article

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