Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits

Molecules

Volumn 16, Issue 4, 2011, Pages 2914-2936

  Zitka, Ondrej ^a   Sochor, Jiri ^a   Rop, Otakar ^b   Skalickova, Sylvie ^a   Sobrova, Pavlina ^a   Zehnalek, Josef ^a   Beklova, Miroslava ^c   Krska, Boris ^a   Adam, Vojtech ^a   Kizek, Rene ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Apricot; CoulArray electrochemical detector; High performance liquid chromatography; Polyphenols; UV VIS detector

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PRUNUS; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; LIMIT OF DETECTION; PHENOLS; PRUNUS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 79955532496     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16042914     Document Type: Article

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