Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

LWT

Volumn 44, Issue 4, 2011, Pages 847-853

  Ferrer Gallego, Raúl ^a   Hernández Hierro, José Miguel ^a   Rivas Gonzalo, Julián C ^a   Escribano Bailón, M Teresa ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Chemometrics; Grape skins; Near infrared spectroscopy; Polyphenols; Red grapes

Indexed keywords

FLAVONOIDS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PHENOLS;

CHEMOMETRICS; GRAPE SKIN; MODIFIED PARTIAL LEAST SQUARES; NEAR INFRARED SPECTRA; POLYPHENOLS; QUANTITATIVE MODELS; RED GRAPES; TOTAL PHENOLIC COMPOUNDS;

INFRARED DEVICES;

VITACEAE;

EID: 78751701557     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.001     Document Type: Article

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