Identification of phenolic compounds in plum fruits (prunus salicina l. and prunus domestica l.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 12020-12031

  Jaiswal, Rakesh ^a   Karaköse, Hande ^a   Rühmann, Susanne ^b   Goldner, Katharina ^b   Neumüller, Michael ^b   Treutter, Dieter ^b   Kuhnert, Nikolai ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

caffeoyl shikimates; chlorogenic acids; HPLC; methyl quinates; phenolics; plum; proanthocyanidins; Prunus cerasifera L.; Prunus domestica L.; Prunus salicina L.; Prunus spinosa L.; tandem mass spectrometry

Indexed keywords

CHLOROGENIC ACIDS; HPLC; METHYL QUINATES; PHENOLICS; PLUM; PROANTHOCYANIDINS; PRUNUS CERASIFERA L; PRUNUS DOMESTICA; PRUNUS SALICINA L; PRUNUS SPINOSA L; SHIKIMATES; TANDEM MASS SPECTROMETRY;

CARBOHYDRATES; FRUITS; MASS SPECTROMETRY; PHENOLS;

FLAVONOIDS;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRUNUS; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; PLANT EXTRACTS; PRUNUS; TANDEM MASS SPECTROMETRY;

EID: 84890460653     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402288j     Document Type: Article

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