A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L

Journal of Supercritical Fluids

Volumn 100, Issue , 2015, Pages 201-208

  Solana, M ^a   Boschiero, I ^a   Dall'Acqua, S ^a   Bertucco, A ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Asparagus; Ethanol; Extraction; Phenols; Rutin; Water

Indexed keywords

ALCOHOLS; CHEMICALS REMOVAL (WATER TREATMENT); EFFLUENT TREATMENT; ETHANOL; FLUIDS; LIQUIDS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; WATER;

ANTI-OXIDANT ACTIVITIES; ASPARAGUS; DIFFERENT STRUCTURE; PHENOLIC COMPOSITION; PHENOLIC DERIVATIVE; PRESSURIZED LIQUID EXTRACTION; RUTIN; SUPERCRITICAL FLUID EXTRACTION (SFE);

EXTRACTION;

EID: 84940003692     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.02.014     Document Type: Article

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