Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1700-1707

  Ben Rhouma, Ghada ^a,b   Chebil, Latifa ^a   Krifa, Mounira ^b   Ghoul, Mohamed ^a   Chekir Ghedira, Leila ^b,c  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Ames assay; Enzymatic polymerisation; Esculin; Rutin; Trametes versicolor

Indexed keywords

AMES ASSAY; ANTIMUTAGENIC ACTIVITY; ANTIMUTAGENICITY; ESCULIN; FOURIER; INFRARED ANALYSIS; INHIBITORY EFFECT; LACCASES; METHANESULPHONATE; MUTAGENIC EFFECT; MUTAGENICITY; RUTIN; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; TRAMETES VERSICOLOR;

ALCOHOLS; OLIGOMERS; POLYMERIZATION; POLYMERS; SALMONELLA;

MONOMERS;

2 AMINOANTHRACENE; ANTIMUTAGENIC AGENT; ESCULIN; MONOMER; MUTAGENIC AGENT; OLIGOESCULIN; OLIGOMER; OLIGORUTIN; RUTOSIDE; UNCLASSIFIED DRUG;

AMES TEST; ANTIMUTAGENIC ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DIAFILTRATION; MICROSOME; MUTAGENIC ACTIVITY; NONHUMAN; POLYMERIZATION; SALMONELLA TYPHIMURIUM;

ANIMALS; ANTIMUTAGENIC AGENTS; BACTERIA; ESCULIN; MOLECULAR STRUCTURE; MUTAGENICITY TESTS; MUTAGENS; POLYMERIZATION; RATS; RUTIN; STRUCTURE-ACTIVITY RELATIONSHIP;

SALMONELLA TYPHIMURIUM; TRAMETES VERSICOLOR;

EID: 84865714693     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.029     Document Type: Article

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