Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

Food Chemistry

Volumn 221, Issue , 2017, Pages 1400-1405

  Huang, Yao ^a   Feng, Fang ^a   Jiang, Jie ^a   Qiao, Ying ^a   Wu, Tao ^a   Voglmeir, Josef ^a   Chen, Zhi Gang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biodegradability; Natural deep eutectic solvents; Rutin; Tartary buckwheat hull; Toxicity

Indexed keywords

ALCOHOLS; BIOCOMPATIBILITY; CROPS; EUTECTICS; EXTRACTION; SOLUBILITY; SOLVENTS; TOXICITY; ULTRASONIC APPLICATIONS;

BIOACTIVE INGREDIENTS; CHOLINE CHLORIDE; DEEP EUTECTIC SOLVENTS; EXTRACTION EFFICIENCIES; EXTRACTION TECHNIQUES; NATURAL COMPONENTS; RUTIN; TARTARY BUCKWHEAT;

BIODEGRADABILITY;

CHOLINE; GLYCEROL; METHANOL; NATURAL DEEP EUTECTIC SOLVENT; RUTOSIDE; SOLVENT; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIOCOMPATIBILITY; BIODEGRADABILITY; BUCKWHEAT; CONTROLLED STUDY; ESCHERICHIA COLI; EXTRACTION; LISTERIA MONOCYTOGENES; NONHUMAN; PHYSICAL CHEMISTRY; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SOLUBILITY; STAPHYLOCOCCUS AUREUS; VISCOSITY; WATER CONTENT; CHEMISTRY; FAGOPYRUM; ISOLATION AND PURIFICATION;

FAGOPYRUM; RUTIN; SOLVENTS;

EID: 85007015718     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.013     Document Type: Article

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