Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 319-326

  Liza, M S ^a   Abdul Rahman, Russly ^a   Mandana, B ^a   Jinap, S ^a   Rahmat, A ^a   Zaidul, I S M ^a   Hamid, A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bioactive flavonoid; HPLC; Strobilanthes crispus; Supercritical carbon dioxide extraction

Indexed keywords

CARBON DIOXIDE; FLAVONOIDS; ORGANIC SOLVENTS;

FLAVONOID; HPLC; OPERATION PARAMETERS; OPTIMUM CONDITIONS; OPTIMUM EXTRACTION CONDITIONS; STROBILANTHES CRISPUS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

STROBILANTHES;

EID: 77953620567     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.02.001     Document Type: Review

References (26)

1. Abu B.M.F., Teh A.H., Rahmat A., and Osman F. Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rat. Plant Foods Hum Nutr 61 1 (2006) 7-12
2. Abu B.M.F., Teh A.H., Rahmat A., and Hashim N. Antioxidant tea from leaves of Strobilanthes crispus. J Trop Med Plants 5 2 (2007)
3. Chemat S., Lagha A., Amar H., Bartels P.V., and Chemat F. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour Fragrance J 19 (2004) 188-195
4. Cossuta D., Simándi B., Vági E., Hohmann J., Prechl A., Lemberkovics E., Kéry A., and Keve T. Supercritical fluid extraction of Vitex agnus castus fruit. J Supercrit Fluids 47 2 (2008) 188-194
5. De Castro M.D.L., Variance M., and Tena M.T. Analytical supercritical fluid extraction. first ed. (1994), Springer-Verlag, Germany
6. Dron A., Guyer D., Gage D., and Lira C. Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods. J Food Process Eng 20 (1997) 107
7. Gamache P.H., McCabe D., Parvez H., Parvez S., and Acworth I.N. Progress in HPLC-HPCE vol. 6 (1997), VS Press, The Netherlands pp. 99-126
8. Hamburger M., Baumann D., and Adler S. Supercritical carbon dioxide extraction of selected medicinal plants-Effects of high pressure and added ethanol on yield of extracted substances. Phytochem Anal 15 (2004) 46-54
9. Ismail M., Manickam E., Danial A.M., Rahmat A., and Yahaya A. Chemical composition and antioxidant activity of Stobhilanthes crispus leaf extract. J Nutr Biochem 11 11 (2000) 536-542(7)
10. Lang Q., and Wai C.M. Supercritical fluid extraction in herbal and natural product studies-A practical review. Talanta 53 (2001) 771-782
11. Luque de Castro M.D., and Jiḿenez-Carmona M.M. Where is supercritical fluid extraction going?. TrAC Trends Anal Chem 19 (2000) 223-228
12. Modey, W.K., Mulholland, D.A. and Raynor M.W., 1996, Phytochem Anal, 7-1.
13. Pan W.H.T., Chang C.C., Su T.T., Lee F., and Fuh M.R.S. Talanta 42 (1995) 1745
14. Reverchon E., and De Marco I. Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluids 38 2 (2006) 146-166
15. Reverchon, E., Donsi, G., Osseo. and L.S. (1993). Ind Eng Chem Res, 32: 2721.
16. Roop R.K., Akgerman A., Dexter B.J., and Irvin T.R. Extraction of phenol from water with supercritical carbon dioxide. J Supercrit Fluids 2 (1989) 51-56
17. Scalia S., Giuffreda L., and Pallado P. Analytical and preparative supercritical fluid extraction of chamomile flowers and its comparison with conventional methods. J Pharm Biomed Anal 21 (1999) 549-558
18. Sewram V., Raynor M.W., Mulhol D.A., and Raidoo D.M. The uterotonic activity of compounds isolated from the supercritical fluid extract of Ekebergia capenis. J Pharm Biomed Anal 24 (2000) 133-145
19. Song K.M., Park S.W., Hong W.H., Lee H., Kwak S.S., and Liu J.R. Biotechnol Prog 8 (1992) 583
20. 2extraction of Thymbra spicata oil. J Supercrit Fluids 30 (2004) 189-199
21. Sunarto, P.A., 1977, Materika Medika Indonesia, Penerbit Diktektorat Jenderal Pengawasan Obat dan Makanan, Jakarta, Indonesia.
22. 2extraction of nimbin from neem seeds-an experimental study. J Food Eng 47 (2001) 289-293
23. Vilegas J.H.Y., de Marchi E., and Lancas F.M. Extraction of low-polarity compounds (with emphasis on coumarin and kaurenoic acid) from Mikania glomerata ('Guaco') leaves. Phytochem Anal 8 (1997) 266-270
24. Wang H., and Helliwell K. Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Res Int 34 (2001) 223-227
25. Wang C.L., and Weller T. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 17 (2006) 300-312
26. Wang L., Yang B., Dua X., and Yi C. Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata. J Food Chem 108 (2008) 737-741