Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 221-230

  Lue, Bena Marie ^a   Nielsen, Nina Skall ^b   Jacobsen, Charlotte ^b   Hellgren, Lars ^b   Guo, Zheng ^a   Xu, Xuebing ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant; Fatty acid rutin esters; Flavonoids; Low density lipoprotein (LDL) oxidation; Rutin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BUTYLCRESOL; COPPER ION; LOW DENSITY LIPOPROTEIN; RUTIN LAURATE; RUTIN PALMITATE; RUTOSIDE; RUTOSIDE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG HYDROLYSIS; DRUG STRUCTURE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; IRON CHELATION; MALE; NONHUMAN; NORMAL HUMAN; OXIDATION; RAT;

EID: 77953480879     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.009     Document Type: Article

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