Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Sustainable Protein Sources

Volumn , Issue , 2017, Pages 359-375

  Neacsu, M ^a   McBey, D ^a   Johnstone, A M ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Dietary change; Food choice; Meat reduction; Plant based foods; Plant based protein; Sustainable diet

Indexed keywords

EID: 85019623626     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802778-3.00022-6     Document Type: Chapter

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