Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus

Metabolism: Clinical and Experimental

Volumn 62, Issue 7, 2013, Pages 1021-1031

  Stringer, Danielle M ^a,b   Taylor, Carla G ^a,b   Appah, Paulyn ^c   Blewett, Heather ^a,b   Zahradka, Peter ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b The Inst of Cardiovascular Sciences   (Canada)

^c Food Development Centre   (Canada)

Author keywords

Ghrelin; iAUC; Incretin; Insulin; Pancreatic polypeptide

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; C PEPTIDE; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PANCREAS POLYPEPTIDE; PEPTIDE YY;

ADULT; ARTICLE; BLOOD SAMPLING; BUCKWHEAT; CARDIOVASCULAR RISK; CLINICAL ARTICLE; COMORBIDITY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIMIT OF DETECTION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PRIORITY JOURNAL; RICE; SATIETY;

AGED; BODY MASS INDEX; CANADA; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; FAGOPYRUM; FEMALE; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL TRACT; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MIDDLE AGED; ORYZA SATIVA; OVERWEIGHT; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SEEDS; SINGLE-BLIND METHOD;

EID: 84879553736     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2013.01.021     Document Type: Article

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