Criteria and markers for protein quality assessment - A review

British Journal of Nutrition

Volumn 108, Issue SUPPL. 2, 2012, Pages

  Tome, Daniel ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; PROTEIN; SOMATOMEDIN C;

BONE MASS; HUMAN; MUSCLE MASS; NITROGEN BALANCE; NITROGEN UTILIZATION; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; PROTEIN CONTENT; PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN QUALITY; PROTEIN SYNTHESIS; QUALITY CONTROL; REVIEW; RISK FACTOR; SCORING SYSTEM;

AMINO ACIDS, ESSENTIAL; ANIMALS; BIOLOGICAL MARKERS; DIET; DIETARY PROTEINS; DIGESTION; GROWTH; HUMANS; METABOLIC DISEASES; NITROGEN; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PROTEIN BIOSYNTHESIS; RISK FACTORS;

ANIMALIA; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 84868113789     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002565     Document Type: Review

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