Role of dietary fiber and short-chain fatty acids in the colon

Current Pharmaceutical Design

Volumn 9, Issue 4, 2003, Pages 347-358

  Andoh, Akira ^a   Tsujikawa, Tomoyuki ^a   Fujiyama, Yoshihide ^a  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

Colon cancer; Complement; Decay accelerating factor; Fermentation; IBD; NF B

Indexed keywords

BUTYRIC ACID; COLLAGEN TYPE 4; CYCLIN D; CYTOKINE; DECAY ACCELERATING FACTOR; HISTONE; HISTONE DEACETYLASE INHIBITOR; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PECTIN; SHORT CHAIN FATTY ACID; STARCH; TRICHOSTATIN A; TUMOR NECROSIS FACTOR RELATED APOPTOSIS INDUCING LIGAND;

ANAEROBIC BACTERIUM; ANAEROBIC FERMENTATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; COLON CANCER; CONTROLLED STUDY; CROHN DISEASE; DIETARY FIBER; DRUG ABSORPTION; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; DRUG METABOLISM; ENTERITIS; GASTROINTESTINAL MUCOSA; HUMAN; MOUSE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; RAT; REVIEW; ULCERATIVE COLITIS;

ANIMALS; COLON; COLONIC NEOPLASMS; DIETARY FIBER; FATTY ACIDS, VOLATILE; HUMANS;

EID: 0037239166     PISSN: 13816128     EISSN: None     Source Type: Journal    
DOI: 10.2174/1381612033391973     Document Type: Review

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