Plant-based diets and control of lipids and coronary heart disease risk

Current Atherosclerosis Reports

Volumn 10, Issue 6, 2008, Pages 478-485

  Rao, Venket ^a   Al Weshahy, Amir ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CATECHIN; CYANOCOBALAMIN; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; FOLIC ACID; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE; MINERAL; PHYTOESTROGEN; PHYTOSTEROL; POLYPHENOL; PROANTHOCYANIDIN; PYRIDOXINE; REACTIVE OXYGEN METABOLITE; RESVERATROL; RETINOL; SELENIUM; TRIACYLGLYCEROL; UNINDEXED DRUG; VEGETABLE PROTEIN;

CANADA; CARDIOVASCULAR RISK; CAUSE OF DEATH; CEREAL; DEATH; DIETARY FIBER; EATING HABIT; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; NONHUMAN; NUT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; OXIDATIVE STRESS; POMEGRANATE; PRACTICE GUIDELINE; REVIEW; RISK REDUCTION; TEA; UNITED STATES; VEGETABLE; BLOOD; CORONARY ARTERY DISEASE; VEGETARIAN DIET;

CORONARY DISEASE; DIET, VEGETARIAN; HUMANS; LIPIDS;

EID: 58149355448     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-008-0075-2     Document Type: Review

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